Crockpot Ravioli Lasagna Recipe
Indulge in the ultimate comfort food with this easy Crockpot Ravioli Lasagna recipe. Layers of cheesy ravioli, savory meat sauce, and gooey melted cheese make this a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Meat Sauce:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the Lasagna Layers:
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare the Meat Sauce: Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Layer the Lasagna: In a greased slow cooker, spread a thin layer of the meat sauce. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese. Repeat layers, finishing with cheese on top.
- Cook: Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite veggies like spinach or mushrooms to the layers for extra flavor and nutrition.
- This lasagna is great for meal prep – make it ahead of time and reheat throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Ravioli Lasagna, Slow Cooker Lasagna, Easy Lasagna Recipe
Find it online: https://frommamamaya.com/crockpot-ravioli-lasagna-recipe/
