If you’re looking for a cozy, heartwarming dish that packs a flavorful punch, this Crockpot Pumpkin Chili Recipe is an absolute must-try. Combining the savory depth of ground turkey with the subtle sweetness of pumpkin puree and a medley of spices, this chili delivers a perfect balance of comfort and creativity. It’s a fantastic way to enjoy chili in a rich, autumn-inspired twist that’s easy to prepare and even easier to love.

Crockpot Pumpkin Chili Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this chili lies in its straightforward, wholesome ingredients. Each item plays a vital role, from the tender ground turkey providing a hearty base to the pumpkin puree adding creaminess and subtle sweetness. The chili beans and black beans bring texture and protein, while the blend of spices offers that signature warm, spiced aroma you crave in a pumpkin dish.

Olive oil: Essential for browning the turkey and sautéing onions, bringing out their natural flavors.
Ground turkey: A lean, mild protein that soaks up all the spices beautifully.
Onion (chopped): Adds a necessary savory sweetness and depth to the chili.
14.5 oz. diced tomatoes (canned): Provides acidity and vibrant color.
15 oz. pumpkin puree (canned): The star of the dish, giving it creamy texture and a hint of seasonal sweetness.
15 oz. chili beans (canned): Offers a hearty, slightly spicy bite to each mouthful.
15 oz. black beans (canned or home cooked): Adds extra texture and fiber.
Brown sugar: Balances spices with just the right amount of sweetness.
Pumpkin pie spice: A warm blend of cinnamon, nutmeg, and cloves that infuses the chili with cozy fall flavors.
Chili powder: Brings the necessary smoky heat and complexity to the dish.

How to Make Crockpot Pumpkin Chili Recipe

Step 1: Brown the Turkey and Sauté Onions

Begin by heating olive oil in a skillet over medium heat. Once warm, add the ground turkey along with the chopped onions. Cook them together until the turkey is crumbly and cooked through with no pink remaining. This step gives both ingredients a rich foundation of flavor and softens the onions just enough to meld perfectly with your chili.

Step 2: Combine Ingredients in the Crockpot

After draining any excess fat from the skillet, transfer your turkey and onions mixture to your slow cooker. Now it’s time to add the canned diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir everything until fully combined – you’ll see how the vibrant colors and fragrant spices come alive together.

Step 3: Slow Cook to Perfection

Set your crockpot to the low heat setting and cover it. Let this delicious chili bathe in gentle heat for 3 hours. Slow cooking allows the flavors to marry beautifully and the pumpkin puree to thicken the chili just right – creamy, comforting, and packed with taste.

How to Serve Crockpot Pumpkin Chili Recipe

Garnishes

The right toppings can elevate your chili from delicious to unforgettable. Freshly chopped cilantro or green onions add a burst of color and freshness. A dollop of sour cream or Greek yogurt provides creamy contrast, while shredded cheddar cheese melts beautifully into each spoonful. Don’t forget a sprinkle of crushed tortilla chips or a wedge of lime to brighten the bowl.

Side Dishes

Serving your Crockpot Pumpkin Chili Recipe alongside warm cornbread or crusty artisan bread is a classic move that complements the chili’s rich texture. A simple green salad with a tangy vinaigrette can balance the hearty flavors, making the meal complete and satisfying. Roasted seasonal vegetables also work well for a nutritious sidekick.

Creative Ways to Present

Want to impress your friends or family? Try serving the chili over cooked quinoa or brown rice for a wholesome twist. For a fun party option, spoon the chili into small bread bowls or halved bell peppers for individual servings. You could even turn leftovers into a chili-topped baked potato extravaganza, adding a whole new layer of comfort and flavor.

Make Ahead and Storage

Storing Leftovers

This chili keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to maintain its moisture and flavor. It’s perfect for busy weekday dinners or lunch prep, as the tastes often deepen after a day or two in the fridge.

Freezing

If you want to save some for much later, this recipe freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. Frozen chili can last up to 3 months, making it a great make-ahead option for quick, warming meals anytime.

Reheating

When reheating, thaw the chili in the refrigerator overnight if frozen. Warm it gently on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of water or broth if it gets too thick. Microwave reheating is convenient for single servings, but be sure to stir midway for even warming.

FAQs

Can I use beef instead of ground turkey in this recipe?

Absolutely! Ground beef works perfectly and adds a richer flavor. Just be sure to drain excess fat after browning to keep the chili from becoming greasy.

Is canned pumpkin the same as pumpkin pie filling?

No, canned pumpkin puree is unsweetened and plain, which is ideal for this chili. Pumpkin pie filling contains added sugars and spices that could alter the flavor balance.

Can I make this chili vegetarian?

Yes, simply skip the meat and add extra beans or vegetables like bell peppers and zucchini to keep it hearty and delicious.

How spicy is this Crockpot Pumpkin Chili Recipe?

It’s mildly spiced with warmth rather than heat, making it approachable for most palates. Feel free to add cayenne or hot sauce for extra kick.

What can I use if I don’t have pumpkin pie spice?

You can easily mix cinnamon, nutmeg, and cloves yourself to create a similar warm spice blend that brings out that seasonal flavor.

Final Thoughts

There’s something truly special about a warm bowl of chili that feels both familiar and adventurous. This Crockpot Pumpkin Chili Recipe hits the spot with its combination of hearty proteins, creamy pumpkin, and cozy spices. Whether you’re feeding a crowd or craving something comforting after a busy day, this chili is sure to become one of your go-to favorites—give it a try and watch it become a staple in your kitchen rotation!