Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and delicious one-pot meal that is perfect for a cozy family dinner. Tender beef steak, potatoes, and flavorful seasonings cook together in the crockpot, creating a comforting dish that is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Steak:
- 2 pounds beef steak, cut into 1-inch cubes
Potatoes:
- 4 medium potatoes, diced
Broth and Seasonings:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Additional Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Prepare the Ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes.
- Layer in the Crockpot: Start with beef cubes, then add potatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours.
- Finish: Stir in cheddar cheese and sour cream. Garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Crockpot Loaded Steak and Potato Bake, Slow Cooker Recipe, Beef and Potato Casserole
