Crockpot Green Beans, Potatoes, and Ham Recipe

Introduction

This Crockpot Green Beans, Potatoes, and Ham recipe is a cozy, hearty dish perfect for busy days and family dinners. Combining fresh green beans, tender potatoes, and savory ham, it’s a comforting slow cooker meal that’s easy to prepare and full of flavor.

Ingredients

• 1.5 lbs fresh green beans, trimmed
• 1.5 lbs baby potatoes, halved
• 2 cups cooked ham, cubed
• 1 small onion, diced
• 3 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (optional, adds richness)

Instructions

1. Step 1: Wash and trim the green beans, halve the baby potatoes, dice the onion, mince the garlic, and cube the ham.
2. Step 2: Place green beans, potatoes, ham, onion, and garlic into the crockpot. Pour in chicken broth, sprinkle with salt and pepper, and drizzle with olive oil if using.
3. Step 3: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are fork tender.
4. Step 4: Give everything a gentle stir, then serve warm with a spoonful of broth. Add a little black pepper on top if desired.

Tips & Variations

• Chop all ingredients the night before to save time in the morning.
• Use leftover holiday ham for added flavor and less waste.
• Don’t skip the garlic and onion—they add great depth to the slow cooker dish.
• Cut potatoes into uniform sizes to ensure even cooking.
• For a more brothy dish, add an extra cup of broth at the start.
• Swap ham for smoked sausage or leftover turkey for variation.
• Use Yukon gold or red potatoes instead of baby potatoes.
• Try vegetable broth and smoked paprika for a meat-free version.
• Add crushed red pepper flakes for a bit of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of broth or water to keep it moist. This dish often tastes even better the next day, as the flavors continue to meld.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans, but reduce the cooking time slightly as they will cook faster than fresh ones.

Can I prepare this recipe without a crockpot?

Absolutely. You can make this dish in a large pot on the stove over low heat, simmering until the potatoes are tender, which usually takes about 45-60 minutes.

Crockpot Green Beans, Potatoes, and Ham Recipe

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This Crockpot Green Beans, Potatoes, and Ham recipe is a comforting and hearty slow cooker meal that combines tender green beans, baby potatoes, and flavorful cooked ham in a savory broth. It’s an easy, hands-off dish perfect for busy days, offering rich flavor with minimal prep.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3.5 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Vegetables

• 1.5 lbs fresh green beans, trimmed
• 1.5 lbs baby potatoes, halved
• 1 small onion, diced
• 2 cloves garlic, minced

Protein

• 2 cups cooked ham, cubed

Liquids & Seasonings

• 3 cups chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (optional, adds richness)

Instructions

1. Prep all your ingredients: Wash and trim the green beans, halve the baby potatoes, dice the onion, mince the garlic, and cube the cooked ham to prepare everything for cooking.
2. Add everything to the crockpot: Place the green beans, halved potatoes, cubed ham, diced onion, and minced garlic into the crockpot. Pour in the chicken broth, sprinkle with salt and black pepper, and drizzle with olive oil if desired for extra richness.
3. Cook low and slow: Cover the crockpot and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, or until the potatoes are fork tender and the flavors meld together beautifully.
4. Serve and enjoy: Give the mixture a gentle stir, then serve warm with a spoonful of the savory broth. Optionally, add a little more black pepper on top to taste.

Notes

• Chop all ingredients the night before to streamline morning prep.
• Use leftover holiday ham to add flavor and reduce waste.
• Do not skip garlic and onion, as they enhance the overall flavor.
• Cut potatoes uniformly to ensure even cooking.
• Add extra broth if you prefer a more brothy dish.
• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat with a splash of broth or water to keep it moist.
• Flavors improve after resting overnight, similar to soups and stews.

Keywords: green beans, potatoes, ham, crockpot, slow cooker, easy dinner, comfort food, one pot meal