Crockpot Eggnog Recipe

Introduction

This Crockpot Eggnog recipe is a warm and comforting twist on the classic holiday drink. It’s rich, creamy, and perfectly spiced, made easy by slow cooking to develop deep flavors. Ideal for festive gatherings or cozy nights in.

Ingredients

• 8 large egg yolks
• ½ cup granulated sugar
• 1½ cups heavy cream
• 2 cups milk
• ½ teaspoon ground nutmeg
• ½ teaspoon pure vanilla extract
• 1 cinnamon stick
• ⅛ teaspoon kosher salt
• Whipped cream (optional, for garnish)

Instructions

1. Step 1: Whisk the egg yolks and sugar in a bowl until smooth and creamy.
2. Step 2: Add the egg yolk mixture to the Crockpot along with the heavy cream, milk, nutmeg, vanilla extract, cinnamon stick, and kosher salt. Stir to combine.
3. Step 3: Cover and cook on low for 1½ hours, stirring once or twice during cooking to prevent curdling.
4. Step 4: Remove the lid and give the eggnog another stir. Let it cool for about 30 minutes in the Crockpot.
5. Step 5: Remove the cinnamon stick, then transfer the eggnog to a beverage container and chill in the refrigerator until ready to serve. The mixture will thicken as it cools.
6. Step 6: Serve in glasses topped with whipped cream and a dusting of ground nutmeg or cinnamon, if desired.

Tips & Variations

• For an adult version, stir in a splash of bourbon, rum, or brandy after chilling.
• Use whole milk instead of 2 cups milk if you prefer a richer texture.
• Stirring occasionally during cooking is key to prevent the eggs from scrambling.
• For a thicker eggnog, let it chill overnight before serving.

Storage

Store the eggnog in a covered container in the refrigerator for up to 3 days. Gently stir before serving again. Reheat gently on the stove over low heat if you prefer it warm, but avoid boiling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this eggnog without a Crockpot?

Yes, you can cook the mixture gently in a saucepan over low heat, stirring constantly until it thickens. Be careful not to overheat or scramble the eggs.

Is this recipe safe to eat since it uses raw egg yolks?

The slow cooking process in the Crockpot gently cooks the egg yolks, reducing the risk typically associated with raw eggs. For extra safety, use pasteurized eggs.

Crockpot Eggnog Recipe

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★★★★★

4.9 from 84 reviews

This creamy Crockpot Eggnog recipe offers a warm and comforting holiday beverage made easy with a slow cooker. Rich with egg yolks, heavy cream, and spiced with nutmeg, vanilla, and cinnamon, it’s a perfect festive drink that’s gently cooked and chilled to develop its signature smooth texture and flavor. Serve chilled with a topping of whipped cream for a traditional, delightful treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x
• Category: Beverage
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggnog Base

• 8 large egg yolks
• ½ cup granulated sugar
• 1½ cups heavy cream
• 2 cups milk
• ½ teaspoon ground nutmeg
• ½ teaspoon pure vanilla extract
• 1 cinnamon stick
• ⅛ teaspoon kosher salt

Garnish

• Whipped cream (optional, for garnish)

Instructions

1. Whisk egg yolks and sugar: In a bowl, whisk together the egg yolks and granulated sugar until the mixture is smooth and creamy, which helps to dissolve the sugar and prepare the base for the eggnog.
2. Combine ingredients in Crockpot: Pour the whisked egg yolks into the Crockpot. Add the heavy cream, milk, ground nutmeg, vanilla extract, cinnamon stick, and kosher salt to the Crockpot as well.
3. Mix ingredients: Stir all the ingredients in the Crockpot thoroughly until well combined to ensure even flavor distribution.
4. Cook the mixture: Cover the Crockpot and cook on low heat for 1½ hours. Stir the mixture one to two times during cooking to prevent curdling and to promote even cooking.
5. Cool the eggnog: After cooking, remove the lid and stir the eggnog again. Allow it to cool for approximately 30 minutes to bring it closer to room temperature.
6. Remove cinnamon stick: Take out the cinnamon stick from the mixture before refrigeration.
7. Chill the eggnog: Transfer the eggnog to a suitable beverage container and place it in the refrigerator until thoroughly chilled. The chilling process will thicken the eggnog.
8. Serve: Pour the chilled eggnog into glasses, optionally topping with whipped cream and a dusting of ground nutmeg or cinnamon to enhance the festive presentation and flavor.

Notes

• Stirring occasionally during cooking is crucial to prevent the eggs from scrambling and to ensure a smooth texture.
• Ensure the eggnog is fully chilled before serving to achieve the proper thickness and flavor development.
• For a spiked version, consider adding rum, bourbon, or brandy after chilling, just before serving.
• Use a fresh cinnamon stick for the best flavor infusion during cooking.
• Store leftover eggnog in the refrigerator and consume within 2-3 days for best freshness.

Keywords: Crockpot eggnog, slow cooker eggnog, holiday drink, creamy eggnog, festive beverage, homemade eggnog