Crock Pot Chicken and Rice Recipe
A comforting and flavorful Crock Pot Chicken and Rice recipe that is easy to prepare and perfect for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 3.5-4 hours
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasonings:
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion, chopped
Other Ingredients:
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 ½ cups brown rice (uncooked)
- 2 cups cheddar cheese, shredded
Instructions
- Preparation: Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crockpot. Stir to thoroughly combine all the ingredients.
- Cooking: Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crockpot.
- Finishing Touch: Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serving: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 1090mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Crock Pot Chicken and Rice, Chicken and Rice Recipe, Slow Cooker Chicken and Rice
Find it online: https://frommamamaya.com/crock-pot-chicken-and-rice-recipe/
