Crispy Zucchini Chips Recipe
Learn how to make delicious and crispy zucchini chips at home with this easy recipe. Perfect for snacking or as a side dish!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis
- 1–2 tablespoons of olive oil (or avocado oil for a healthier option)
- ½ teaspoon of sea salt
- ½ teaspoon of garlic powder
- ½ teaspoon of smoked paprika (optional for extra flavor)
- ¼ teaspoon of black pepper
- Grated parmesan (optional for added flavor and crunch)
Instructions
- Preheat Your Oven: Preheat oven to 250°F (120°C) for even baking.
- Prepare the Zucchini: Wash, dry, and slice zucchinis thinly. Use a mandoline slicer for uniform slices.
- Remove Excess Moisture: Salt zucchini slices, wait 10 minutes, then pat dry to remove moisture.
- Season the Zucchini Slices: Toss zucchini with olive oil, salt, garlic powder, smoked paprika, and black pepper in a bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini chips, crispy, snack, side dish, healthy
Find it online: https://frommamamaya.com/crispy-zucchini-chips-recipe/
