Crispy Smashed Potato Salad Recipe
This Crispy Smashed Potato Salad recipe combines tender baby potatoes with a creamy herbed yogurt dressing, creating a flavorful and satisfying dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes (mini yellow potatoes)
Herbed Yogurt Dressing:
- 3 tablespoons olive oil, divided
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup Greek yogurt
- 1⁄2 cup kewpie mayonnaise (or regular mayo)
- 2 teaspoons Dijon mustard
- 1⁄2 lemon, juiced
- 1 garlic clove, minced
- 1⁄4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1 dill pickle, finely chopped
- 1 shallot, finely chopped
- 1–2 scallions for garnish, optional
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cook the potatoes: Boil the baby potatoes until fork-tender. Smash them on a baking sheet, season, and roast until crispy.
- Prepare the dressing: Whisk together olive oil, yogurt, mayo, Dijon, lemon juice, garlic, and parsley. Add chopped pickle and shallot, season to taste.
- Combine: Toss the roasted potatoes with the herbed yogurt dressing.
- Serve: Garnish with scallions and crispy potato bits. Enjoy warm!
Notes
- You can customize the dressing by adding your favorite herbs or spices.
- Feel free to add crispy bacon or grated cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato salad, smashed potatoes, creamy dressing, side dish, roasted potatoes
Find it online: https://frommamamaya.com/crispy-smashed-potato-salad-recipe/
