Crispy Parmesan Roasted Cauliflower Recipe
Crispy Parmesan Roasted Cauliflower is a delicious and flavorful side dish or snack that’s easy to make and packed with savory goodness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ cup (0.25 lbs) grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Season the Cauliflower: In a large bowl, toss cauliflower with olive oil, salt, pepper, garlic powder, and paprika until coated. Add Parmesan and toss again.
- Roast: Spread cauliflower on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
- Serve: Sprinkle with fresh parsley, if desired, and serve hot as a side dish or snack with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 12mg
Keywords: Cauliflower, Roasted Cauliflower, Parmesan, Side Dish, Snack
