Crispy Parmesan Carrots Recipe
These Crispy Parmesan Carrots are a delicious side dish that combines tender roasted carrots with a crispy, cheesy topping. Perfect for a family dinner or a holiday feast, these savory carrots are sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 6 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups (200 g) parmesan cheese, grated, divided
- parsley, chopped for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a sheet pan with parchment paper.
- Prepare the carrots: Cut the carrots into 2-inch sections, then slice each section in half lengthwise.
- Make the seasoning: In a large bowl, combine olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Mix well and add the carrots, tossing to coat.
- Add the cheese: Sprinkle 1 ½ cups of parmesan cheese over the parchment paper on the sheet pan.
- Arrange the carrots: Place the carrots, cut side down, onto the parmesan-coated pan in a tight line, repeating with the remaining carrots to fill the pan.
- Top with cheese: Sprinkle the remaining parmesan cheese over the carrots.
- Bake: Bake for 30-35 minutes until the carrots are tender.
- Serve: Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 22mg
Keywords: Crispy Parmesan Carrots, Parmesan Carrots Recipe, Roasted Carrots with Cheese
Find it online: https://frommamamaya.com/crispy-parmesan-carrots-recipe/
