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Crispy Oven-Baked Potato Wedges Recipe

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★★★★★

4.5 from 121 reviews

These Crispy Potato Wedges are perfectly seasoned and baked to golden-brown perfection, featuring a fluffy interior and an irresistibly crunchy exterior. Made with Russet potatoes coated in a flavorful blend of olive oil, cornstarch, and aromatic spices, these wedges are an ideal savory snack or side dish, baked in the oven for the perfect crispiness without frying.

Ingredients

Scale

Potatoes

  • 2 lbs Russet Potatoes

Seasoning & Coating

  • 4 tablespoons Olive Oil
  • 1 tablespoon Cornstarch
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1.5 teaspoons Salt
  • 0.5 teaspoon Black Pepper
  • Optional: 1/4 teaspoon Cayenne Pepper

Garnish

  • Optional: Fresh Parsley, chopped

Instructions

  1. Preheat Your Oven and Prepare a Baking Sheet: Preheat your oven to 400°F (200°C) to ensure a high temperature that promotes crispy wedges. Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and simplify cleanup.
  2. Wash and Prepare the Potatoes: Thoroughly wash the Russet potatoes under cold running water to remove dirt. Leave the skins on for extra flavor and texture. Dry the potatoes completely with a kitchen towel or paper towels to eliminate moisture, which can hinder crispiness.
  3. Cut the Potatoes into Wedges: Cut each potato lengthwise in half, then each half cut-side down into quarters, and finally each quarter lengthwise once more to form uniform, wedge-shaped pieces that will cook evenly.
  4. Soak the Potato Wedges (Optional but Recommended): Place the cut wedges in a large bowl and cover with cold water. Soak for at least 30 minutes or up to an hour to remove excess starch. Drain well and pat completely dry to ensure crispiness.
  5. Toss with Olive Oil and Seasoning: In a large bowl, combine the dried wedges with olive oil, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper if using. Toss thoroughly until each wedge is evenly coated for maximum flavor and crunch.
  6. Arrange Wedges on the Baking Sheet: Spread the seasoned wedges in a single layer on the prepared baking sheet, spacing them out to prevent overcrowding, which causes steaming rather than crisping. Place wedges cut-side down for optimal browning.
  7. Bake in the Preheated Oven: Bake for 25-30 minutes until the wedges start turning golden brown and crispy at the edges.
  8. Flip and Continue Baking: Flip the wedges using tongs or a spatula to ensure even browning, then bake for an additional 15-20 minutes until deeply golden, crispy outside, and tender inside. Watch closely to avoid overcooking.
  9. Check for Doneness and Crispiness: Pierce a wedge with a fork to check tenderness. The exterior should be golden and crisp. If more crispness is desired, broil for 1-2 minutes, monitoring carefully to prevent burning.
  10. Rest and Serve: Remove from oven and let the wedges rest for a few minutes on the baking sheet for extra crisping and cooling. Garnish with freshly chopped parsley if desired, and serve hot with your favorite dipping sauces.

Notes

  • Soaking the wedges removes excess starch, greatly improving crispiness but can be skipped if short on time.
  • Ensure wedges are completely dry before coating to avoid soggy potatoes.
  • Avoid overcrowding the baking sheet to prevent steaming and ensure even browning.
  • Use parchment paper for easy cleanup or lightly grease the baking sheet if unavailable.
  • Flipping the wedges mid-baking is crucial for even crisping on all sides.
  • Broiling at the end is optional for extra crispiness; watch closely to prevent burning.
  • Russet potatoes work best due to their starchy nature for fluffiness and crispiness.
  • Adjust seasoning quantities or omit cayenne pepper depending on your spice preference.

Keywords: potato wedges, crispy potato wedges, baked potato wedges, Russet potato recipe, side dish, oven baked potatoes, easy potato recipe, savory wedges, healthy potato snacks

Find it online: https://frommamamaya.com/crispy-oven-baked-potato-wedges-recipe/