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Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Recipe
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★★★★★

4.8 from 12 reviews

This Crispy Honey Garlic Glazed Salmon recipe is a delightful combination of sweet and savory flavors that elevate simple salmon fillets into a gourmet meal. The crispy skin, tender fish, and sticky glaze make this dish a standout favorite for any occasion.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets, skin-on

For the Honey Garlic Glaze:

  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

  1. Step 1: Prep Your Ingredients – Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. This step ensures extra crispiness.
  2. Step 2: Make the Honey Garlic Glaze – In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
  3. Step 3: Sear the Salmon – Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.
  4. Step 4: Glaze and Finish Cooking – Flip the salmon fillets carefully. Brush half of the glaze generously over the tops. Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
  5. Step 5: Serve and Garnish – Drizzle the remaining glaze over the cooked salmon. Garnish with chopped green onions for a fresh, vibrant finish.

Nutrition

Keywords: Salmon recipe, Honey garlic salmon, Glazed salmon, Seafood recipe

Find it online: https://frommamamaya.com/crispy-honey-garlic-glazed-salmon-recipe/