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Crispy Garlic Parmesan Salmon Recipe

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★★★★★

4.6 from 136 reviews

This Crispy Garlic Parmesan Salmon recipe features tender wild salmon fillets topped with a golden crust of buttery garlic, parmesan cheese, and fresh parsley. Baked to perfection, this dish offers a flavorful and easy weeknight meal that’s both nutritious and satisfying, complemented perfectly by a squeeze of fresh lemon juice.

Ingredients

Scale

Salmon

  • 2 pounds side wild salmon fillet

Topping

  • 2/3 cup plain breadcrumbs
  • 2/3 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1/3 cup butter, melted
  • 1 pinch salt (plus 3/4 teaspoon for the topping mix)
  • 1 pinch pepper (plus 1/3 teaspoon for the topping mix)

To Serve

  • 2 lemon wedges
  • Cooking oil spray (for a golden crust)

Instructions

  1. Prepare the Oven and Salmon: Position a rack in the middle of the oven and preheat to 400°F (200°C). Line a baking tray with foil and place the salmon fillet skin side down on the tray.
  2. Make the Topping Mixture: In a small bowl, mix the breadcrumbs, grated parmesan, chopped parsley, and minced garlic. Pour melted butter into the mixture, season with 3/4 teaspoon salt and 1/3 teaspoon pepper. Mix with your hands until the breadcrumbs absorb the butter, about 40 seconds.
  3. Top the Salmon: Spread the breadcrumb mixture evenly over the salmon fillet, pressing firmly to cover completely. Lightly spray the top with cooking oil for a golden crust.
  4. Bake the Salmon: Bake uncovered for 12-15 minutes depending on thickness, until the topping is golden and the salmon flakes easily with a fork.
  5. Serve: Remove from oven and serve immediately with lemon wedges and an optional squeeze of lemon juice. Pair with salad, steamed vegetables, rice, or mashed potatoes for a complete meal.

Notes

  • Use wild salmon for best flavor and texture.
  • Adjust the baking time based on the fillet’s thickness to avoid overcooking.
  • For a crispier crust, briefly broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
  • Fresh parsley can be substituted with dried parsley if fresh is unavailable, but reduce the quantity by half.
  • This recipe can be doubled if cooking for a larger group; use a larger baking sheet or bake in batches.

Keywords: salmon recipe, garlic parmesan salmon, baked salmon, crispy salmon, healthy salmon dinner, easy salmon recipe, wild salmon recipe

Find it online: https://frommamamaya.com/crispy-garlic-parmesan-salmon-recipe/