Dinner

Crispy Garlic Parmesan Salmon Recipe

ByMaya Quinn February 11, 2026February 11, 2026

Introduction

This Crispy Garlic Parmesan Salmon recipe offers a perfect balance of rich flavors and a crunchy topping that makes salmon irresistible. It’s quick to prepare and bakes to juicy perfection with a golden, cheesy crust. Ideal for a weeknight dinner or a special meal.

The image shows a large piece of salmon fillet on a baking tray lined with foil, topped with a thick, crunchy golden-brown breadcrumb crust that appears crispy and herb-speckled. The crust has a mix of finely chopped green herbs and small crumbs evenly covering the entire surface of the pinkish-orange salmon. There are a few small pieces of fresh parsley on top for garnish. On the right side of the tray, a slice of lemon with a light yellow color sits beside the salmon. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds side wild salmon fillet
2/3 cup plain breadcrumbs
2/3 cup parmesan cheese, grated
1/4 cup fresh parsley, finely chopped
4 cloves garlic, minced
1/3 cup butter, melted
1 pinch salt
1 pinch pepper
2 lemon wedges, to serve

Instructions

Step 1: Position a rack in the middle of the oven and preheat to 400°F (200°C). Line a baking tray with a large piece of foil and place the salmon fillet skin side down on the tray; set aside.
Step 2: In a small bowl, mix together the breadcrumbs, grated parmesan, chopped parsley, and minced garlic. Pour in the melted butter, then season with 3/4 teaspoon salt and 1/3 teaspoon pepper or to taste. Use your hands to combine until the breadcrumbs have absorbed the butter, about 40 seconds.
Step 3: Spread the breadcrumb mixture evenly over the top of the salmon, pressing gently to cover the fillet completely. Lightly spray the top with cooking oil spray to help achieve a golden crust.
Step 4: Bake the salmon uncovered for 12–15 minutes, depending on thickness, until the crust is golden and the fish flakes easily with a fork.
Step 5: Serve immediately with lemon wedges and an optional squeeze of lemon. Pair with a fresh salad, steamed vegetables, rice, or mashed potatoes for a complete meal.

Tips & Variations

For extra crunch, add a handful of chopped nuts like almonds or pecans to the breadcrumb topping.
If you prefer, swap plain breadcrumbs for panko to achieve an even lighter, crispier crust.
Try adding a pinch of smoked paprika or chili flakes to the breadcrumb mix for a smoky or spicy kick.
Make sure to pat the salmon dry before topping to help the crust stick better.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to preserve the crust’s texture. This dish is best enjoyed fresh but can be served cold in salads or sandwiches as well.

How to Serve

The image shows a close-up view of a cooked salmon fillet cut into three large pieces, placed on a white marbled surface covered with foil. The top layer is a crunchy golden-brown breadcrumb crust with green herb flecks, giving it a rough texture. Below the crust, the salmon meat is visible, showcasing a bright peachy-pink color with flaky, juicy texture, especially in the closest piece where some flakes are broken apart. Around the salmon are scattered lemon wedges with pale yellow flesh and white rind, slightly out of focus in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before preparing. This helps the breadcrumb topping adhere better and ensures even cooking.

What can I serve with Crispy Garlic Parmesan Salmon?

This salmon pairs well with a variety of sides such as steamed vegetables, a crisp green salad, rice, or creamy mashed potatoes for a well-rounded meal.