Crispy Egg Salad Recipe
This Crispy Egg Salad recipe offers a delightful twist on the classic egg salad by pan-frying a mixture of chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives to create crispy, cheesy patties. Served on toasted bread with avocado and jalapeño slices, it delivers a creamy, spicy, and flavorful meal perfect for breakfast, lunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (Kewpie mayonnaise optional)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
For Pan Frying
- Olive oil or avocado oil cooking spray
To Serve
- 1 slice toasted bread
- Avocado, sliced or mashed
- Jalapeño slices, as desired
Instructions
- Mix the Egg Salad: Chop six hard-boiled eggs and place them in a mixing bowl. Add the mayonnaise, sriracha, finely chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Stir thoroughly until all ingredients are well combined to form a cohesive egg salad mixture.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Scoop approximately ¼ cup of the egg salad mixture and place it in the hot skillet, forming a small patty. Cook for 1-2 minutes until the bottom is crispy and golden. Carefully flip the patty and sear the other side for an additional 1 minute. Be careful not to overcook to prevent the cheese from melting excessively and making it difficult to handle.
- Assemble: Toast a slice of bread to your preference. Spread a layer of sliced or mashed avocado on the toast. Place the warm crispy egg salad patty on top, then add jalapeño slices for an optional spicy kick. Serve immediately for the best texture and flavor.
Notes
- Use freshly cracked black pepper and kosher salt to season to taste and enhance flavor.
- Do not overcook the egg salad patties to maintain crispness and ease of handling.
- Kewpie mayonnaise may add a slight sweetness and creaminess but regular mayonnaise works well too.
- Serve immediately to enjoy the contrast of crispy exterior and creamy interior.
- Optional toppings like jalapeño add a spicy layer, adjust based on your preference.
Keywords: crispy egg salad, pan-fried egg salad, spicy egg salad, sriracha egg salad, mozzarella egg salad, avocado toast, easy egg salad recipe
Find it online: https://frommamamaya.com/crispy-egg-salad-recipe/
