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Crispy Dill Pickle Parmesan Chicken Recipe

Crispy Dill Pickle Parmesan Chicken Recipe
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★★★★★

5.3 from 27 reviews

This Crispy Dill Pickle Parmesan Chicken features tender chicken breasts marinated in tangy dill pickle juice, then coated in a crispy Parmesan breadcrumb crust. Fried to golden perfection, it’s a delicious twist on classic fried chicken with a burst of dill pickle flavor and a savory Parmesan finish, perfect for a flavorful weeknight dinner or a casual gathering.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading Station

  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

For Frying

  • Cooking oil (enough for frying, such as vegetable or canola oil)

Instructions

  1. Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to infuse the chicken with tangy flavor.
  2. Prepare the Breading Station: Set up three bowls: In the first bowl, mix the all-purpose flour with salt, pepper, and garlic powder. In the second, whisk the eggs until smooth. In the third, combine the seasoned breadcrumbs with grated Parmesan cheese.
  3. Preheat the Oil: Pour enough cooking oil into a large skillet to cover the bottom and heat over medium heat. The oil should be hot enough to sizzle a breadcrumb when dropped in, approximately 350°F (175°C).
  4. Coat the Chicken: Remove each chicken breast from the marinade, shaking off excess juice. Dredge in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb-Parmesan mixture.
  5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry each side for 5-7 minutes until golden brown and ensure the internal temperature reaches 165°F (75°C). Avoid overcrowding the skillet to maintain even cooking.
  6. Drain Excess Oil: Transfer the cooked chicken breasts to a plate lined with paper towels to absorb any excess oil.
  7. Rest the Chicken: Let the chicken rest for 5-10 minutes to lock in juices and allow the coating to crisp further.
  8. Serve or Store: Serve immediately for best taste and texture or let cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Notes

  • For extra crispiness, double dip the chicken by repeating the egg and breadcrumb coating steps.
  • You can substitute dill pickle juice with lemon juice and dill for a variation in flavor.
  • To keep fried chicken warm while cooking batches, place cooked pieces on a wire rack set over a baking sheet in a low oven (200°F/95°C).
  • Use a thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
  • Leftovers reheat well in the oven or air fryer to retain crispiness.

Nutrition

Keywords: dill pickle chicken, crispy chicken, Parmesan chicken, fried chicken recipe, pickle juice chicken

Find it online: https://frommamamaya.com/crispy-dill-pickle-parmesan-chicken-recipe/