Crispy Baked Zucchini Chips Recipe
These Crispy Baked Zucchini Chips are a healthier alternative to traditional potato chips, offering a satisfying crunch with every bite. Coated in a flavorful mixture of panko breadcrumbs and parmesan cheese, these zucchini chips are baked to golden perfection, making them a guilt-free snack or appetizer option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the zucchini chips:
- 2 medium zucchini, sliced into 1/8” rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit. Place an ovenproof wire rack over a large rimmed baking sheet and generously spray it with cooking spray.
- Toss zucchini with olive oil: In a medium bowl, toss the zucchini rounds with olive oil, ensuring they are thinly sliced for crispiness.
- Prepare breadcrumb mixture: Combine parmesan, breadcrumbs, and salt in a small bowl.
- Coat zucchini rounds: Dip zucchini rounds into the breadcrumb mixture and place them on the prepared wire rack.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Serve: Enjoy these zucchini chips with Greek yogurt ranch for dipping, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Baked Zucchini Chips, Zucchini Chips Recipe, Baked Zucchini Recipe, Healthy Zucchini Snack
Find it online: https://frommamamaya.com/crispy-baked-zucchini-chips-recipe/
