Crispy and Cheesy Garlic Parmesan Focaccia Bread Recipe
Indulge in the delightful flavors of this Crispy and Cheesy Garlic Parmesan Focaccia Bread. A no-knead bread that’s easy to make and perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- 1¾ cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil (plus more for greasing and drizzling)
Toppings:
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- Flaky sea salt for topping (optional)
Instructions
- Proof the Yeast: Combine warm water and sugar in a bowl, sprinkle yeast, let sit until foamy.
- Mix Dough: Stir in flour, salt, and oil until sticky dough forms. Let rise covered for 1-1.5 hours.
- Prepare Toppings: Mince garlic, grate Parmesan, and chop herbs.
- Assemble: Oil pan, spread dough, drizzle with oil. Dimple dough and add garlic, cheese, herbs, salt.
- Rise and Bake: Let rise 20-30 mins, preheat oven to 425°F, bake focaccia for 20-25 mins until golden. Cool before slicing.
Notes
- You can customize toppings with olives, sun-dried tomatoes, or other favorite ingredients.
- For a softer crust, brush the baked focaccia with garlic-infused olive oil.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Focaccia bread, Garlic Parmesan, Homemade bread, Easy recipe
