Crispy and Cheesy Garlic Parmesan Focaccia Bread Recipe

If there’s one bread that’s guaranteed to whisk up a crowd-pleasing aroma and a chorus of “seconds, please,” it’s Crispy and Cheesy Garlic Parmesan Focaccia Bread. Light on effort but full of flavor, this focaccia is all about pillowy centers, golden-crisp edges, a cheesy crust, and a garlic perfume that fills your kitchen. Whether you’re serving it alongside dinner or letting it stand as the main event, this easy yet spectacular bread will have everyone reaching for just one more slice.

Ingredients You’ll Need

Whipping up this Crispy and Cheesy Garlic Parmesan Focaccia Bread is refreshingly simple, thanks to a handful of pantry staples and fresh flavor boosters. Each ingredient has a special job, blending together to create that signature texture, taste, and irresistible look.

• All-purpose flour: Provides the tender bite and structure that makes focaccia so fluffy yet sturdy enough to hold toppings.
• Active dry yeast: Brings our dough to life, helping it rise with those beautiful, airy pockets.
• Warm water (about 110°F): Wakes up the yeast for a reliably fluffy crumb and helps the dough mix easily.
• Sugar: Feeds the yeast for better rise and a subtle, well-rounded flavor in the bread.
• Kosher salt: Essential for a perfectly seasoned dough that never tastes flat.
• Olive oil: Keeps the focaccia moist and lends a rich flavor, while also creating those unforgettable crispy edges.
• Garlic cloves, minced: The star flavor—melts into the bread for garlicky depth in every bite.
• Freshly grated Parmesan cheese: Forms that cheesy, golden crust that elevates this focaccia into a showstopper.
• Fresh rosemary or thyme (optional): Adds a burst of color and an herby pop that complements the savory base.
• Flaky sea salt (optional): Delivers a final, sparkly crunch on top that makes each bite sing.

How to Make Crispy and Cheesy Garlic Parmesan Focaccia Bread

Step 1: Proof the Yeast

Start your Crispy and Cheesy Garlic Parmesan Focaccia Bread adventure by waking up the yeast. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it rest for about 5 to 10 minutes. You’re looking for a foamy surface—a surefire sign your yeast is good to go. No foam? It might be time to check the temperature of your water or try a fresh packet of yeast.

Step 2: Mix the Dough

Stir in the flour, kosher salt, and olive oil right into that bubbly yeast mixture. Mix it all together with a sturdy spoon or spatula until the dough comes together. Don’t worry about kneading—focaccia thrives as a no-knead wonder, making this step delightfully low-fuss. Cover the bowl with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 to 1½ hours, until doubled in size.

Step 3: Prep Toppings and Pan

As your dough puffs up, get your delicious toppings ready. Mince the garlic, grate the Parmesan, and if using, chop up Rosemary or Thyme for garnish. Generously coat your baking pan with olive oil—even the sides. This step guarantees the golden, crispy crust that sets this Crispy and Cheesy Garlic Parmesan Focaccia Bread apart.

Step 4: Shape and Oil the Dough

Transfer the risen dough to your oiled pan and use your fingers to gently press and stretch it to fit. A drizzle of olive oil on top helps create confetti-like crispy edges and flavor. Now, channel your inner baker and dimple the dough all over with your fingertips—classic focaccia look and perfect pockets for your toppings!

Step 5: Add Toppings

Sprinkle the minced garlic evenly, scatter on the grated Parmesan, and shower with fresh herbs if you like. Finish with a pinch of flaky sea salt for a bakery-style flair. The stars of the show settle right into those dimples, promising flavor in each bite.

Step 6: Final Rise and Baking

Let your dough rise for a quick 20–30 minutes while your oven preheats to 425°F (220°C). Slide the pan into the oven and bake for 20–25 minutes — you want golden brown peaks and crisp, cheesy edges. Let your masterpiece cool for at least 10 minutes before slicing, so every piece holds together beautifully.

How to Serve Crispy and Cheesy Garlic Parmesan Focaccia Bread

Garnishes

Finish your Crispy and Cheesy Garlic Parmesan Focaccia Bread with a scattering of fresh rosemary or thyme, plus an extra sprinkle of flaky sea salt if you love that savory sparkle. A drizzle of good olive oil just before serving brings out the bread’s golden sheen and enhances every flavor.

Side Dishes

Pair this focaccia with a bright green salad, a bowl of soup, or an Italian-style antipasto platter. The bread’s crisp edges and cheesy richness make it perfect for soaking up sauces, tomato soup, or serving alongside roasted vegetables for a meal that feels both rustic and special.

Creative Ways to Present

For an eye-catching presentation, cut your Crispy and Cheesy Garlic Parmesan Focaccia Bread into sticks or wedges and serve on a wooden board. You can also cube it for party-friendly “focaccia bites” or use it as the base for savory bread pudding or gourmet sandwiches. The possibilities are as endless as they are delicious!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crispy and Cheesy Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to two days. If you want to keep it softer for longer, store it in the fridge, but be aware that refrigeration can slightly firm up the crumb. Let it come to room temperature before enjoying for best texture.

Freezing

You can absolutely freeze focaccia! Once cooled, slice the bread and wrap pieces individually in plastic wrap, then place them in a resealable freezer bag. They’ll keep for up to two months, and you can pull out exactly what you need for a quick snack or appetizer at a moment’s notice.

Reheating

To bring back that oven-fresh magic, simply reheat slices in a 350°F oven for about 10 minutes until warmed through and crisp on the edges. If reheating from frozen, add a few extra minutes, and you’ll have Crispy and Cheesy Garlic Parmesan Focaccia Bread that tastes just-baked all over again.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in equal amounts. Just skip the proofing step and mix it directly with your dry ingredients—your dough will rise just as beautifully and you’ll shave a few minutes off the prep time.

How do I make my focaccia extra crispy on the bottom?

The secret is a generously oiled pan. Coat the bottom with plenty of olive oil before adding the dough—this ensures the base becomes gorgeously crisp and golden, a signature trait of perfect Crispy and Cheesy Garlic Parmesan Focaccia Bread.

Can I add other toppings?

Absolutely! Try sun-dried tomatoes, olives, sliced red onion, or other cheeses for a personalized touch. Just be careful not to overload the dough so it still bakes up light and airy.

Is it okay to make the dough ahead of time?

Yes! You can mix the dough, cover it, and let it rise overnight in the fridge. The flavors develop even more, and you can finish the focaccia with your toppings and bake fresh the next day.

What’s the best way to slice and serve this focaccia?

A serrated bread knife works perfectly for clean, even slices. Serve pieces into squares, rectangles, or playful strips—warm is always best to highlight the cheese and garlic!

Final Thoughts

If you’re looking to wow your crowd with minimal effort, this Crispy and Cheesy Garlic Parmesan Focaccia Bread is the recipe to reach for. With its pillowy crumb, crispy edges, and layers of cheesy, garlicky goodness, it’s pure comfort in every bite. Go ahead—share it with friends (or keep it all to yourself). Happy baking!

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