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Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken Recipe
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★★★★★

5.1 from 12 reviews

Creamy Tuscan Chicken is a delicious and comforting dish featuring tender chicken in a rich and creamy sun-dried tomato sauce. This recipe is easy to make and perfect for a cozy dinner at home.

Ingredients

Scale

Chicken:

  • 2 tablespoons olive oil
  • 1 Tablespoon butter
  • Salt and pepper, to taste
  • 1 pound boneless skinless chicken breasts, 2 large breasts

Sauce:

  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning, more to taste
  • 1 cup heavy cream
  • ¼ cup chicken broth, or dry white wine
  • ½ cup Parmesan cheese, grated
  • 1–2 cups baby spinach
  • Fresh parsley, for garnish

Instructions

  1. Slice: Cut the chicken in half lengthwise to create 4 thin pieces.

    2. Sprinkle salt and pepper on both sides of the chicken.

  2. Cook Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken. Cook each side until golden browned and the internal temp reaches 165°F. Remove chicken from the skillet and set aside.
  3. Sauté: In the same pan, sauté the onion until translucent. Add the garlic and cook for another minute. Add in tomatoes and Italian seasoning.
  4. Creamy Sauce: Slowly whisk in the chicken broth. Then whisk in the heavy cream and 1/2 cup cheese. Bring to a simmer and let it cook for a few minutes to thicken. Season with salt and pepper to taste.
  5. Combine: Add spinach and allow to wilt. Return the cooked chicken to the skillet. Spoon over top.
  6. Serve: Serve hot, garnished with fresh parsley or basil if desired.

Nutrition

Keywords: Creamy Tuscan Chicken, Tuscan Chicken Recipe, Creamy Chicken Recipe

Find it online: https://frommamamaya.com/creamy-tuscan-chicken-recipe/