Creamy Tomato Bisque Soup Recipe
A rich and velvety Creamy Tomato Bisque Soup made with roasted heirloom tomatoes and red bell pepper, blended to a smooth puree and simmered with a luscious tomato-flour base, chicken broth, and finished with cream and fresh basil for a comforting, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 lb tomatoes on the vine, washed and halved
- 2 lb heirloom tomatoes (about 3 large or 4 medium), washed and halved
- 1 red bell pepper, washed and cut into 4 pieces
- 5 cloves garlic, peeled
- 1 small onion, peeled and cut into 4 pieces
Base & Seasoning
- 1 tablespoon butter
- 3 tablespoons extra virgin olive oil
- ¼ cup all-purpose flour
- 1½ tablespoons tomato paste
- 4 cups chicken broth (store-bought or homemade)
- Sea salt, to taste
- Black pepper, to taste
- 1 teaspoon sugar, or to taste
- 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)
Finishing
- ¼ cup heavy whipping cream, or more as desired
Instructions
- Roast the Vegetables: Preheat your oven to 450°F (220°C). Line a baking sheet with parchment paper and evenly spread out the tomatoes, red bell pepper pieces, onion quarters, and garlic cloves. Roast for 30 to 40 minutes until the veggies are beautifully caramelized.
- Cool and Blend: Allow the roasted vegetables to cool for 10 to 15 minutes. Then transfer them to a blender and blend until the mixture is smooth and creamy.
- Make the Roux Base: In a large pot over medium heat, melt the butter along with the olive oil. Sprinkle in the flour and stir continuously for 1 to 2 minutes to create a lightly cooked flour base. Add the tomato paste and cook for another 1 to 2 minutes, stirring constantly.
- Incorporate Broth and Puree: Gradually whisk in 1 cup of the chicken broth until fully combined and smooth. Then add the remaining 3 cups of broth. Slowly stir in the blended vegetable puree, mixing well to combine.
- Season and Simmer: Season the soup with sea salt, black pepper, and sugar to taste. Bring the soup to a gentle boil, then reduce the heat and stir in the heavy cream and fresh or dried basil. Simmer for a few minutes to develop the flavors.
- Serve: Ladle the creamy tomato bisque into bowls. Garnish with a drizzle of olive oil, an extra splash of heavy cream, and a sprinkle of fresh basil for a beautiful finish. Enjoy with your favorite sandwiches like a Bacon Grilled Cheese or Chicken Grilled Cheese!
Notes
- Roasting the vegetables enhances their natural sweetness and adds depth to the soup.
- You can substitute chicken broth with vegetable broth for a vegetarian option, but note this will slightly alter the flavor.
- Adjust the cream amount according to your desired richness and creaminess.
- The sugar helps balance the acidity of the tomatoes but can be omitted if desired.
- For a smoother soup, strain after blending if preferred.
- Serve immediately for best taste, but leftovers can be refrigerated for up to 3 days.
Keywords: Creamy tomato bisque, roasted tomato soup, heirloom tomato soup, creamy tomato soup, comfort soup, tomato bisque recipe, roasted vegetable soup, easy tomato soup
Find it online: https://frommamamaya.com/creamy-tomato-bisque-soup-recipe/
