Creamy Thai Coconut Soup Recipe
This Creamy Thai Coconut Soup is a comforting and flavorful dish combining tender chicken, rich coconut milk, and vibrant Thai spices. Slow-cooked to perfection, it features the aromatic blend of red curry paste, fish sauce, fresh lime juice, and crisp vegetables, delivering a harmonious balance of heat, tang, and creaminess that’s perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Low Lactose
Ingredients
Scale
Main Proteins & Base
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
Seasonings & Sauces
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
Vegetables & Aromatics
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
Finishing Touches
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Combine Ingredients: Add the chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper into the Crockpot. Ensure everything is well-mixed for even cooking and flavor distribution.
- Cook the Soup: Set the Crockpot on low and cook for 6-7 hours, or use the high setting for 3-4 hours. Cook until the chicken is fully cooked through and tender, allowing the flavors to meld beautifully.
- Shred Chicken: Remove the cooked chicken breasts from the Crockpot and shred them using two forks. This step creates tender, bite-sized pieces that are perfect for the soup.
- Combine and Season: Return the shredded chicken back into the Crockpot and stir in the freshly squeezed lime juice. The lime adds a bright, fresh note that balances the creamy and spicy elements.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro leaves. Serve hot to enjoy the rich, comforting flavors of this Thai-inspired soup.
Notes
- Adjust the amount of red curry paste to control the spiciness level according to your taste preference.
- Lime juice adds brightness and helps balance the rich coconut milk, preventing the dish from feeling too heavy.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Thai coconut soup, creamy coconut chicken soup, slow cooker Thai soup, red curry soup, coconut milk soup, easy Thai recipe
Find it online: https://frommamamaya.com/creamy-thai-coconut-soup-recipe/
