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Creamy Salsa Chicken Recipe

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★★★★★

4.9 from 100 reviews

Creamy Salsa Chicken is a flavorful and easy-to-make baked chicken dish featuring tender chicken breasts smothered in a creamy blend of cream cheese, sour cream, and salsa, then topped with melted cheddar cheese. Perfect for a comforting weeknight meal that comes together in under an hour.

Ingredients

Scale

Chicken

  • 2 lbs chicken breast, boneless, skinless – thinly sliced

Creamy Sauce

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup salsa

Topping

  • 1 cup cheddar cheese, shredded

Garnish (optional)

  • cilantro, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it’s ready for baking the chicken evenly.
  2. Prepare Chicken: Lay the thinly sliced boneless, skinless chicken breasts flat in a large baking dish in a single layer to allow even cooking and easy topping.
  3. Make Creamy Salsa Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, and salsa until the mixture is smooth and well blended. This creates the creamy salsa sauce that will keep the chicken moist and flavorful.
  4. Spread Sauce Over Chicken: Evenly spread the creamy salsa mixture over the chicken breasts, covering them completely for maximum flavor infusion.
  5. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the sauce-covered chicken breasts to create a delicious cheesy crust as it bakes.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C), indicating it is fully cooked and safe to eat.
  7. Garnish and Serve: Remove the dish from the oven. Optionally garnish with chopped cilantro for a fresh herbaceous note. Serve warm and enjoy your creamy, cheesy salsa chicken!

Notes

  • For a spicier dish, choose a hotter salsa variety or add chopped jalapeños to the sauce mixture.
  • Make sure the chicken is sliced thinly to ensure it cooks evenly and thoroughly within the specified time.
  • If you prefer a lower-fat version, you can substitute light cream cheese and sour cream.
  • Serve with rice, tortillas, or a side salad for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Creamy Salsa Chicken, baked chicken, creamy chicken, salsa chicken, cheesy chicken, easy dinner recipe, one dish chicken

Find it online: https://frommamamaya.com/creamy-salsa-chicken-recipe/