Creamy Pumpkin Soup Recipe
This rich and creamy pumpkin soup is a perfect warm and comforting starter for your Thanksgiving feast. Featuring smooth pumpkin puree blended with broth, heavy cream, and a hint of cinnamon, it’s easy to prepare and wonderfully flavorful.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1 can (15 oz) pumpkin puree
- 3 cups chicken or vegetable broth
Seasoning and Cream
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large pot, add the pumpkin puree and chicken or vegetable broth. Stir well to combine and place the pot over medium heat.
- Simmer the Soup: Bring the mixture to a gentle simmer, allowing the flavors to meld together while stirring occasionally to prevent sticking.
- Add Cream and Seasoning: Stir in the heavy cream, then add the ground cinnamon, salt, and pepper. Mix thoroughly to incorporate all the flavors.
- Blend until Smooth: Using an immersion blender or transferring the soup in batches to a blender, puree the soup until smooth and creamy.
- Heat Through and Serve: Return the blended soup to the pot if needed and heat through over low heat until hot. Serve warm, garnished if desired.
Notes
- Use vegetable broth instead of chicken broth to make the recipe vegetarian.
- Adjust the cream quantity for a lighter soup by substituting half and half or milk.
- For added depth, sauté some onions and garlic before adding the pumpkin and broth.
- Garnish with toasted pumpkin seeds or a drizzle of cream for an elegant touch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Pumpkin soup, creamy pumpkin soup, Thanksgiving starter, autumn soup, pumpkin puree recipe, easy pumpkin soup
Find it online: https://frommamamaya.com/creamy-pumpkin-soup-recipe/
