Creamy Pumpkin Soup Recipe
Introduction
This rich and creamy pumpkin soup offers a warm and comforting start to your Thanksgiving feast. Its smooth texture and subtle spices make it perfect for cozy gatherings or a simple weeknight dinner.
Ingredients
- 1 can (15 oz) pumpkin puree
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, combine the pumpkin puree and broth. Bring the mixture to a simmer over medium heat, stirring occasionally.
- Step 2: Stir in the heavy cream, then season with ground cinnamon, salt, and pepper. Blend the soup until smooth using an immersion blender or a countertop blender, then heat through gently before serving warm.
Tips & Variations
- For a vegan version, use coconut milk instead of heavy cream and vegetable broth.
- Add a pinch of nutmeg or smoked paprika for extra depth of flavor.
- Top with toasted pumpkin seeds or a drizzle of crème fraîche for added texture and richness.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent scorching. You can also freeze the soup for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin by roasting and pureeing it, but canned pumpkin puree offers convenience and consistent texture, making it ideal for this recipe.
How can I make the soup thicker or thinner?
To thicken the soup, cook it a little longer uncovered to reduce the liquid or add a small amount of flour or cornstarch slurry. To thin it out, simply stir in more broth or cream until you reach the desired consistency.
PrintCreamy Pumpkin Soup Recipe
This rich and creamy pumpkin soup is a perfect warm and comforting starter for your Thanksgiving feast. Featuring smooth pumpkin puree blended with broth, heavy cream, and a hint of cinnamon, it’s easy to prepare and wonderfully flavorful.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Base
- 1 can (15 oz) pumpkin puree
- 3 cups chicken or vegetable broth
Seasoning and Cream
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large pot, add the pumpkin puree and chicken or vegetable broth. Stir well to combine and place the pot over medium heat.
- Simmer the Soup: Bring the mixture to a gentle simmer, allowing the flavors to meld together while stirring occasionally to prevent sticking.
- Add Cream and Seasoning: Stir in the heavy cream, then add the ground cinnamon, salt, and pepper. Mix thoroughly to incorporate all the flavors.
- Blend until Smooth: Using an immersion blender or transferring the soup in batches to a blender, puree the soup until smooth and creamy.
- Heat Through and Serve: Return the blended soup to the pot if needed and heat through over low heat until hot. Serve warm, garnished if desired.
Notes
- Use vegetable broth instead of chicken broth to make the recipe vegetarian.
- Adjust the cream quantity for a lighter soup by substituting half and half or milk.
- For added depth, sauté some onions and garlic before adding the pumpkin and broth.
- Garnish with toasted pumpkin seeds or a drizzle of cream for an elegant touch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Pumpkin soup, creamy pumpkin soup, Thanksgiving starter, autumn soup, pumpkin puree recipe, easy pumpkin soup
