Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
Indulge in a decadent and flavorful meal with this Creamy Parmesan Garlic Beef Bowtie Pasta. Tender ground beef, aromatic garlic, and savory Parmesan cheese come together in a rich and creamy sauce that coats each bowtie pasta perfectly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
For the Sauce:
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Beef: Heat olive oil in a large skillet, cook ground beef until browned. Drain excess fat if needed.
- Sauté Onion and Garlic: Add onion and garlic to the beef, cook until soft and fragrant.
- Season the Beef: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Mix well.
- Add Broth and Simmer: Add butter, beef broth, simmer for 3-4 minutes.
- Cook the Pasta: Cook bowtie pasta separately according to package instructions.
- Finish the Sauce: Stir in half and half, Parmesan cheese until creamy. Season with salt, pepper, and red pepper flakes.
- Combine and Serve: Add cooked pasta to the sauce, toss to coat. Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipe, beef pasta, creamy pasta
