Creamy Nacho Cheese Sauce Recipe
This creamy Nacho Cheese sauce is a quick and delicious homemade alternative to store-bought cheese dips. Made with a smooth roux base, melted cheddar, and a touch of cayenne for mild heat, it’s perfect for drizzling over tortilla chips or using as a dip for your favorite snacks.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Sauce Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 tsp kosher salt
- Pinch of cayenne pepper
- Melt Butter and Make Roux: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and cook, whisking constantly, until the mixture is fragrant and slightly thickened, about 1 minute. This forms the roux, which will thicken the sauce.
- Add Milk and Thicken: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken. Bring the mixture to a gentle boil, then immediately remove from the heat to avoid curdling.
- Melt Cheese: Add the shredded cheddar cheese to the milk mixture and stir until the cheese is completely melted and the sauce is smooth.
- Season and Warm Through: Return the saucepan to medium-low heat. Stir in the kosher salt and a pinch of cayenne pepper. Cook, whisking constantly, until the sauce is warmed through, about 2 minutes. Avoid overheating to prevent the cheese from becoming grainy.
Notes
- Use freshly shredded cheddar for the best melting texture; pre-shredded cheese often contains anti-caking agents that can affect smoothness.
- Adjust cayenne pepper to your preferred spice level or omit if you prefer no heat.
- For a thinner sauce, add more milk gradually until desired consistency is reached.
- This cheese sauce is best served immediately but can be gently reheated on the stovetop, adding a splash of milk to loosen if necessary.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: nacho cheese sauce, cheddar cheese sauce, homemade cheese dip, cheese sauce recipe, easy cheese sauce