Creamy Nacho Cheese Sauce Recipe

Introduction

This classic nacho cheese sauce is creamy, flavorful, and perfect for drizzling over chips, veggies, or your favorite snacks. It’s quick to make and uses simple ingredients you likely have on hand.

Ingredients

• 2 tbsp. unsalted butter
• 2 tbsp. all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 tsp. kosher salt
• Pinch of cayenne pepper

Instructions

1. Step 1: In a medium saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, until fragrant, about 1 minute.
2. Step 2: Slowly pour in the milk while whisking to prevent lumps. Bring the mixture to a boil, then immediately remove from heat.
3. Step 3: Stir in the shredded cheddar cheese until fully melted. Return the pan to medium-low heat, add the kosher salt and cayenne pepper, and cook, whisking occasionally, until warmed through, about 2 minutes more.

Tips & Variations

• For a smoother sauce, grate the cheese finely and use whole milk or even half-and-half for extra creaminess.
• Add a splash of hot sauce or diced jalapeños for more heat.
• Use a mix of cheeses, like Monterey Jack and cheddar, for a richer flavor.

Storage

Store leftover nacho cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring frequently to maintain smoothness. You can add a splash of milk when reheating to restore the creamy texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make nacho cheese sauce ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator. Just reheat gently before serving to keep it smooth and creamy.

What can I use if I don’t have cheddar cheese?

Monterey Jack, Colby, or a mild mozzarella are good substitutes that melt well and provide a creamy texture similar to cheddar.

Creamy Nacho Cheese Sauce Recipe

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★★★★★

4.8 from 67 reviews

This creamy Nacho Cheese sauce is a quick and delicious homemade alternative to store-bought cheese dips. Made with a smooth roux base, melted cheddar, and a touch of cayenne for mild heat, it’s perfect for drizzling over tortilla chips or using as a dip for your favorite snacks.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 2 cups 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 tsp kosher salt
• Pinch of cayenne pepper

Instructions

1. Melt Butter and Make Roux: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and cook, whisking constantly, until the mixture is fragrant and slightly thickened, about 1 minute. This forms the roux, which will thicken the sauce.
2. Add Milk and Thicken: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken. Bring the mixture to a gentle boil, then immediately remove from the heat to avoid curdling.
3. Melt Cheese: Add the shredded cheddar cheese to the milk mixture and stir until the cheese is completely melted and the sauce is smooth.
4. Season and Warm Through: Return the saucepan to medium-low heat. Stir in the kosher salt and a pinch of cayenne pepper. Cook, whisking constantly, until the sauce is warmed through, about 2 minutes. Avoid overheating to prevent the cheese from becoming grainy.

Notes

• Use freshly shredded cheddar for the best melting texture; pre-shredded cheese often contains anti-caking agents that can affect smoothness.
• Adjust cayenne pepper to your preferred spice level or omit if you prefer no heat.
• For a thinner sauce, add more milk gradually until desired consistency is reached.
• This cheese sauce is best served immediately but can be gently reheated on the stovetop, adding a splash of milk to loosen if necessary.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: nacho cheese sauce, cheddar cheese sauce, homemade cheese dip, cheese sauce recipe, easy cheese sauce