Creamy Mashed Potatoes Recipe
These creamy mashed potatoes are a classic comfort food favorite, featuring velvety smooth texture and rich buttery flavor. Perfect as a side dish for any meal, they combine tender boiled russet potatoes with generous amounts of butter and heavy cream, seasoned simply with salt and pepper for a timeless taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 pounds russet potatoes, peeled and quartered
Dairy
- 1/2 cup unsalted butter
- 1 cup heavy cream
Seasonings
- Salt to taste
- Pepper to taste
Instructions
- Boil the Potatoes: Place the peeled and quartered russet potatoes in a large pot and cover them with salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 20 minutes.
- Drain and Return to Pot: Drain the cooked potatoes well and return them to the pot off the heat. This helps to evaporate excess moisture for fluffier mashed potatoes.
- Add Butter and Cream: Add the unsalted butter and heavy cream directly to the hot potatoes. Use a potato masher or hand mixer to mash the potatoes until they reach a smooth and creamy consistency.
- Season and Adjust: Season the mashed potatoes with salt and freshly ground black pepper. Taste and adjust the seasoning as needed to suit your preference.
Notes
- For extra creamy texture, warm the butter and cream slightly before adding them to the potatoes.
- Russet potatoes work best for fluffy mashed potatoes due to their high starch content.
- For a lighter version, you can substitute heavy cream with whole milk or half-and-half.
- Do not overwork the potatoes to avoid a gummy texture.
- Mashed potatoes can be kept warm in a covered bowl or a slow cooker on low heat before serving.
Keywords: mashed potatoes, creamy mashed potatoes, classic side dish, comfort food, buttery potatoes
Find it online: https://frommamamaya.com/creamy-mashed-potatoes-recipe/
