Creamy Homemade Mashed Potatoes Recipe

Introduction

Creamy homemade mashed potatoes are a comforting classic that pairs well with any meal. Made with simple ingredients like potatoes, butter, and milk, this recipe delivers rich, smooth, and delicious results every time.

Ingredients

• 2 pounds Potatoes (Russet or Yukon Gold are good choices)
• 1 tsp Salt
• ½ cup Butter
• ½ cup Milk or Cream
• ½ tsp Optional: Black pepper, garlic, herbs (like thyme or rosemary) for seasoning

Instructions

1. Step 1: Peel the potatoes if you prefer skinless mashed potatoes. Chop them into chunks of roughly equal size for even cooking.
2. Step 2: Place the potatoes in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
3. Step 3: Drain the potatoes thoroughly in a colander, then return them to the pot and heat on high for 30 seconds to evaporate any excess water.
4. Step 4: Transfer the hot potatoes to a large bowl. Add the butter and mash with a potato masher or fork until the butter is fully incorporated.
5. Step 5: Warm the milk or cream. Gradually add it to the potatoes while mashing until you reach your desired creamy texture. Avoid adding too much to prevent the mash from becoming runny.
6. Step 6: Taste and season with additional salt, pepper, and optional ingredients like garlic or herbs. Mix well and transfer to a serving bowl.
7. Step 7: Garnish with an extra pat of butter if desired and serve warm.

Tips & Variations

• For a richer flavor, use half-and-half or cream instead of milk.
• Leave the skins on for a rustic texture and added nutrients—just make sure to wash potatoes well before cooking.
• Add roasted garlic or chives for a flavorful twist.
• Use a potato ricer for ultra-smooth mashed potatoes.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess while warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Russet and Yukon Gold are preferred because they mash well, but other starchy potatoes will work. Waxy potatoes can result in a firmer texture.

How do I prevent my mashed potatoes from becoming gluey?

Overworking the potatoes releases excess starch, causing gluey texture. Mash just until smooth and avoid using a food processor or blender.

Creamy Homemade Mashed Potatoes Recipe

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Discover the perfect recipe for creamy homemade mashed potatoes using simple ingredients like potatoes, butter, milk, and optional seasonings. These mashed potatoes are smooth, flavorful, and easy to make, ideal as a comforting side dish for any meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds Potatoes (Russet or Yukon Gold)
• 1 tsp Salt (for boiling)

Dairy & Seasoning

• ½ cup Butter
• ½ cup Milk or Cream
• ½ tsp Optional: Black pepper, garlic, herbs (like thyme or rosemary) for seasoning

Instructions

1. Prepare the Potatoes: Peel the potatoes if desired, or wash them thoroughly if leaving skins on. Cut them into evenly sized chunks to ensure uniform cooking.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
3. Drain and Dry: Drain the potatoes in a colander. Return them to the pot and heat on high for about 30 seconds to evaporate excess moisture.
4. Mash with Butter: Transfer the hot potatoes to a large mixing bowl. Add ½ cup butter and mash the potatoes using a potato masher or fork until butter is fully incorporated and potatoes reach your preferred texture.
5. Add Warm Milk: Warm ½ cup of milk or cream in a small saucepan or microwave. Gradually add the warm milk to the mashed potatoes while continuing to mash until the desired creaminess is achieved. Take care not to add too much liquid to avoid runny potatoes.
6. Season to Taste: Taste and season with additional salt, black pepper, and optional garlic or herbs as preferred. Mix well.
7. Serve Warm: Transfer the mashed potatoes to a serving bowl. Optionally, garnish with a small pat of butter on top. Serve immediately for best flavor and texture.

Notes

• Leaving the potato skins on is optional; ensure skins are well washed if leaving on.
• Using warm milk or cream helps keep potatoes hot and smooth.
• Adjust the amount of butter and milk based on desired richness and creaminess.
• For added flavor, incorporate roasted garlic or fresh herbs like rosemary or thyme.
• Russet potatoes yield fluffier mashed potatoes while Yukon Gold provide creamier texture.

Keywords: mashed potatoes, creamy potatoes, homemade mashed potatoes, side dish, comfort food, easy potato recipe