Creamy Gnocchi with Ham and Peas Recipe
This Creamy Gnocchi with Ham and Peas recipe is a comforting and rich dish featuring tender gnocchi simmered in a luscious cheese and cream sauce, enhanced with savory ham, fresh rosemary, and green peas. Finished under the broiler for a golden, bubbly cheese crust, this meal is perfect for a cozy dinner that combines easy preparation with gourmet flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 12 ounces diced ham (about 2 cups)
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- ⅓ cup chicken stock
- 1½ cups shredded gruyere cheese, divided
- 1 package gnocchi (16 to 17.6 ounces), prepared according to package directions
- ½ cup frozen green peas
- ½ cup shredded parmesan cheese
Instructions
- Sauté Aromatics and Ham: Heat a large skillet over medium heat and add the butter. Once melted, add the minced shallot, garlic, rosemary, kosher salt, and ground pepper. Sauté, stirring occasionally, until the shallot is softened, about 10 minutes. Then add the diced ham and sauté until warmed through, about 3 minutes.
- Make the Cheese Sauce: Sprinkle the flour over the ham and aromatics mixture and sauté for about 3 minutes, stirring constantly until the flour is absorbed and the raw flour smell disappears. Pour in the heavy cream and chicken stock, then bring the mixture to a simmer while stirring frequently. Let it simmer for 5 minutes to thicken.
- Add Cheese to Sauce: Sprinkle 1 cup of shredded gruyere cheese over the sauce and stir continuously until completely melted and smooth, scraping the bottom of the pan to prevent burning. Remove the pan from heat once the cheese is integrated.
- Combine Gnocchi and Peas: Stir the prepared gnocchi and frozen peas into the creamy ham mixture until well combined and evenly coated with sauce.
- Broil to Finish: Sprinkle the remaining ½ cup shredded gruyere and the ½ cup shredded parmesan cheese evenly over the top. Place the skillet under a preheated broiler on high and broil for 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly browned on top. Carefully remove from the broiler before serving.
Notes
- For best results, prepare the gnocchi according to the package directions before adding to the sauce.
- You can substitute frozen peas with fresh peas if available, adjusting cooking time slightly.
- Keep a close eye under the broiler to prevent the cheese from burning.
- Fresh rosemary adds a fragrant note; if unavailable, substitute with 1 teaspoon dried rosemary.
- This dish can be served immediately for a creamy texture or allow to sit for a few minutes for a thicker consistency.
Keywords: creamy gnocchi, ham and peas gnocchi, cheesy gnocchi, easy gnocchi recipe, comfort food, Italian dinner
