Print

Creamy Garlic Spinach Bake Recipe

4.4 from 54 reviews

This creamy garlic spinach bake is a quick and comforting side dish that combines tender spinach with a luscious blend of cream cheese, Parmesan, and aromatic garlic. Perfectly baked until golden and bubbly, it serves as a lighter green accompaniment to hearty main courses. You can prep it ahead of time, chill, and bake right before serving to save time and elevate any meal.

Ingredients

Scale

Ingredients

  • 10 oz frozen spinach, thawed and drained
  • ½ cup cream cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground nutmeg
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your spinach mixture is prepared.
  2. Mix Ingredients: In a medium mixing bowl, combine the thawed and well-drained frozen spinach, cream cheese, grated Parmesan, minced garlic, nutmeg, and salt and pepper. Stir thoroughly until the mixture is smooth and evenly combined.
  3. Prepare Baking Dish: Spread the spinach mixture evenly into a baking dish and smooth the top with a spatula for even baking and a nice presentation.
  4. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the top is bubbling and lightly golden brown.
  5. Serve: Remove from the oven and serve hot as a creamy, flavorful green side dish.

Notes

  • You can assemble this dish up to a day in advance and refrigerate it until ready to bake, making meal prep simple.
  • Leftovers keep well in the refrigerator for up to 2 days.
  • Reheat in the oven to maintain the creamy consistency rather than using a microwave.
  • Ensure spinach is thoroughly drained to avoid excess moisture in the bake.
  • For a stronger cheese flavor, consider adding an extra tablespoon of Parmesan.

Keywords: creamy garlic spinach bake, spinach side dish, cheesy spinach bake, easy baked spinach, garlic spinach casserole