Creamy Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes are a creamy and flavorful side dish perfect for Thanksgiving or any comforting meal. This recipe blends boiled potatoes with roasted garlic, butter, and warm milk to create a smooth, garlicky mash that complements a variety of mains.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Stovetop
- Cuisine: American
Potatoes and Seasoning
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- Salt and pepper to taste
Dairy
- ½ cup milk
- ¼ cup unsalted butter
- Boil Potatoes: Place the peeled and cubed potatoes into a large pot of water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain Potatoes: Carefully drain the potatoes using a colander to remove all the water once they are tender.
- Heat Milk and Butter: In the same pot or a small saucepan, gently heat the milk and butter together over low heat until the butter is fully melted and the mixture is warm.
- Mash Potatoes with Garlic: Return the drained potatoes to the pot or a mixing bowl. Use a potato masher to mash them thoroughly. Add the minced garlic and continue mashing to evenly distribute the garlic flavor.
- Incorporate Milk-Butter Mixture: Slowly pour the warm milk and butter mixture into the mashed potatoes while stirring continuously to create a smooth, creamy texture.
- Season and Serve: Add salt and pepper to taste. Mix well to combine all flavors. Serve the garlic mashed potatoes hot as a delicious side dish.
Notes
- For extra creaminess, you can substitute half the milk with heavy cream.
- Roasting the garlic before mashing adds a sweeter, milder flavor compared to raw minced garlic.
- Use Yukon Gold potatoes for a naturally buttery texture and richer taste.
- Adjust the amount of garlic based on your preference for a milder or stronger garlic flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently with a splash of milk.
Keywords: garlic mashed potatoes, creamy mashed potatoes, Thanksgiving side dish, easy mashed potatoes, garlic potato recipe