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Creamy Garlic Mashed Potatoes Recipe

5 from 98 reviews

Garlic Mashed Potatoes are a creamy and flavorful side dish perfect for Thanksgiving or any comforting meal. This recipe blends boiled potatoes with roasted garlic, butter, and warm milk to create a smooth, garlicky mash that complements a variety of mains.

Ingredients

Scale

Potatoes and Seasoning

  • 4 large potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Dairy

  • ½ cup milk
  • ¼ cup unsalted butter

Instructions

  1. Boil Potatoes: Place the peeled and cubed potatoes into a large pot of water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Drain Potatoes: Carefully drain the potatoes using a colander to remove all the water once they are tender.
  3. Heat Milk and Butter: In the same pot or a small saucepan, gently heat the milk and butter together over low heat until the butter is fully melted and the mixture is warm.
  4. Mash Potatoes with Garlic: Return the drained potatoes to the pot or a mixing bowl. Use a potato masher to mash them thoroughly. Add the minced garlic and continue mashing to evenly distribute the garlic flavor.
  5. Incorporate Milk-Butter Mixture: Slowly pour the warm milk and butter mixture into the mashed potatoes while stirring continuously to create a smooth, creamy texture.
  6. Season and Serve: Add salt and pepper to taste. Mix well to combine all flavors. Serve the garlic mashed potatoes hot as a delicious side dish.

Notes

  • For extra creaminess, you can substitute half the milk with heavy cream.
  • Roasting the garlic before mashing adds a sweeter, milder flavor compared to raw minced garlic.
  • Use Yukon Gold potatoes for a naturally buttery texture and richer taste.
  • Adjust the amount of garlic based on your preference for a milder or stronger garlic flavor.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently with a splash of milk.

Keywords: garlic mashed potatoes, creamy mashed potatoes, Thanksgiving side dish, easy mashed potatoes, garlic potato recipe