Creamy Garlic Mashed Potatoes Recipe
Introduction
Garlic mashed potatoes are a Thanksgiving staple that everyone loves. Creamy and full of comforting garlic flavor, they make the perfect side dish for any hearty meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper to taste
Instructions
- Step 1: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
- Step 2: While the potatoes cook, heat the milk and butter together in a small pot over low heat until the butter melts. Keep warm.
- Step 3: Mash the drained potatoes with the minced garlic until smooth and creamy.
- Step 4: Gradually stir in the warm milk and butter mixture until fully combined and fluffy.
- Step 5: Season with salt and pepper to taste. Serve hot for the best flavor and texture.
Tips & Variations
- For extra creaminess, substitute half-and-half for the milk or add a dollop of sour cream.
- Roast the garlic beforehand for a milder, sweeter flavor.
- Add chopped fresh herbs like chives or parsley for a fresh touch.
- Use Yukon Gold potatoes for a naturally buttery texture.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make garlic mashed potatoes ahead of time?
Yes, you can prepare them up to a day in advance and keep refrigerated. Reheat slowly and stir in a bit of milk or butter to restore creaminess.
What type of potatoes works best for mashed potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal for creamy, fluffy mashed potatoes. Waxy potatoes tend to be denser and less fluffy.
PrintCreamy Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes are a creamy and flavorful side dish perfect for Thanksgiving or any comforting meal. This recipe blends boiled potatoes with roasted garlic, butter, and warm milk to create a smooth, garlicky mash that complements a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Stovetop
- Cuisine: American
Ingredients
Potatoes and Seasoning
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- Salt and pepper to taste
Dairy
- ½ cup milk
- ¼ cup unsalted butter
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes into a large pot of water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain Potatoes: Carefully drain the potatoes using a colander to remove all the water once they are tender.
- Heat Milk and Butter: In the same pot or a small saucepan, gently heat the milk and butter together over low heat until the butter is fully melted and the mixture is warm.
- Mash Potatoes with Garlic: Return the drained potatoes to the pot or a mixing bowl. Use a potato masher to mash them thoroughly. Add the minced garlic and continue mashing to evenly distribute the garlic flavor.
- Incorporate Milk-Butter Mixture: Slowly pour the warm milk and butter mixture into the mashed potatoes while stirring continuously to create a smooth, creamy texture.
- Season and Serve: Add salt and pepper to taste. Mix well to combine all flavors. Serve the garlic mashed potatoes hot as a delicious side dish.
Notes
- For extra creaminess, you can substitute half the milk with heavy cream.
- Roasting the garlic before mashing adds a sweeter, milder flavor compared to raw minced garlic.
- Use Yukon Gold potatoes for a naturally buttery texture and richer taste.
- Adjust the amount of garlic based on your preference for a milder or stronger garlic flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently with a splash of milk.
Keywords: garlic mashed potatoes, creamy mashed potatoes, Thanksgiving side dish, easy mashed potatoes, garlic potato recipe
