Print

Creamy Garlic Butter Tuscan Salmon Recipe

Creamy Garlic Butter Tuscan Salmon Recipe
Print Recipe

★★★★★

5.1 from 9 reviews

Indulge in the rich and flavorful Creamy Garlic Butter Tuscan Salmon with sun-dried tomatoes, spinach, and a creamy parmesan sauce. This recipe is sure to impress with its delicious combination of ingredients!

Ingredients

Scale

Salmon Fillets:

  • 4 salmon fillets skin off, or Trout or any white fish

Seasoning:

  • 1 pinch salt to season
  • 1 pinch pepper

Garlic Butter Sauce:

  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 6 cloves garlic finely diced
  • 1 yellow onion diced
  • 1/3 cup dry white wine (optional)
  • 5 ounces sun-dried tomato strips, drained of oil
  • 1 3/4 cups half and half
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 3 cups baby spinach leaves
  • 1/2 cup parmesan cheese (fresh grated, omit for dairy-free option)
  • 1 teaspoon cornstarch mixed with 1 tablespoon of water (optional)
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Prepare Salmon: Season salmon fillets with salt and pepper, then sear in a hot skillet until cooked to your liking. Set aside.
  2. Make Garlic Butter Sauce: In the same skillet, melt butter, sauté garlic and onion. Add white wine, sun-dried tomatoes, then pour in half and half. Season and simmer.
  3. Finish Dish: Add spinach, parmesan cheese, and cornstarch mixture if desired. Return salmon to the pan, sprinkle with parsley, and spoon sauce over the fillets.
  4. Serve: Enjoy the Creamy Garlic Butter Tuscan Salmon over pasta, rice, or steamed vegetables.

Notes

  • For a thicker sauce, use the cornstarch mixture to achieve desired consistency.
  • Ensure to drain the sun-dried tomatoes of excess oil before use.

Nutrition

Keywords: Creamy Garlic Butter Tuscan Salmon, Salmon Recipe, Tuscan Salmon, Creamy Salmon

Find it online: https://frommamamaya.com/creamy-garlic-butter-tuscan-salmon-recipe/