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Creamy Crack Chicken Gnocchi Recipe

Creamy Crack Chicken Gnocchi Recipe
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★★★★★

4.8 from 30 reviews

Creamy Crack Chicken Gnocchi is a rich and comforting dish featuring tender chicken, pillowy gnocchi, fresh spinach, crispy bacon, and melted cheddar cheese all enveloped in a luscious cream cheese and chicken broth sauce. This dish is perfect for a hearty weeknight dinner that comes together quickly with simple ingredients.

Ingredients

Scale

Chicken

  • 3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces

Main Ingredients

  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • ½ cup crispy bacon bits

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare Chicken: Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
  2. Cook Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally until they are golden brown and cooked through, about 5-7 minutes.
  3. Add Cream Cheese and Broth: Lower the heat to medium-low. Add cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese fully melts and the mixture forms a smooth, creamy sauce.
  4. Cook Gnocchi and Spinach: Add the gnocchi and fresh spinach to the creamy sauce. Cover the skillet and let it simmer for 5-7 minutes, or until the gnocchi are tender and the spinach has wilted.
  5. Stir in Cheese and Bacon: Remove the cover and stir in the shredded cheddar cheese and crispy bacon bits. Continue stirring until the cheese melts and everything is well combined.
  6. Serve: Serve the creamy crack chicken gnocchi hot in bowls. Optionally garnish with extra shredded cheese or bacon bits for added texture and flavor.

Notes

  • You can substitute fresh spinach with kale or arugula for a different leafy green option.
  • If using frozen gnocchi, no need to thaw before cooking.
  • Adjust seasoning with additional salt and pepper as needed, especially after adding the cheese and bacon.
  • For a spicier version, add red pepper flakes or hot sauce to the sauce.
  • Use turkey bacon or omit bacon for a lighter version.
  • Ensure the cream cheese is softened for easier melting and smoother sauce.

Nutrition

Keywords: Creamy Crack Chicken, Gnocchi Recipe, Chicken Dinner, Easy Skillet Meals, Cheesy Chicken Gnocchi

Find it online: https://frommamamaya.com/creamy-crack-chicken-gnocchi-recipe/