Creamy Chicken Pot Pie Pasta Recipe
Indulge in the comforting flavors of a classic pot pie with a twist in this Creamy Chicken Pot Pie Pasta recipe. Tender chicken, veggies, and pasta are smothered in a rich, creamy sauce for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pasta:
- 3 cups cooked shredded chicken
- 8 ounces wide egg noodles
For the Sauce:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook the Pasta: Cook egg noodles in salted water until al dente. Drain and set aside.
- Prepare the Sauce: In a skillet, sauté onion, celery, and carrots. Add garlic, then stir in flour. Gradually add broth and cream, season, and simmer until thickened.
- Combine Ingredients: Add chicken, peas, corn to the sauce. Mix in cooked noodles. Stir in Parmesan and parsley.
- Serve: Enjoy your creamy pot pie pasta!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 115mg
Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta Recipe, Comfort Food Pasta
Find it online: https://frommamamaya.com/creamy-chicken-pot-pie-pasta-recipe/
