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Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta Recipe
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★★★★★

4.8 from 29 reviews

Creamy Cajun Chicken Pasta is a flavorful and indulgent dish that combines tender chicken, al dente pasta, and a rich Cajun cream sauce. This recipe is perfect for a cozy night in or to impress guests with its bold flavors and creamy texture.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz penne, fettuccine, or spaghetti
  • Salt, for the pasta water

For the Sauce:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Optional Garnishes and Variations:

  • Red pepper flakes
  • Fresh lemon juice
  • Sautéed vegetables
  • Shrimp

Instructions

  1. First Step: Prepare the Chicken – Season and cook the chicken until golden brown and cooked through. Slice and set aside.
  2. Second Step: Cook the Pasta – Boil the pasta, reserve some pasta water, and drain.
  3. Third Step: Make the Cajun Cream Sauce – Sauté garlic, add spices, pour in cream and broth, then stir in Parmesan cheese.
  4. Fourth Step: Combine the Pasta, Chicken, and Sauce – Toss pasta in sauce, add chicken, and garnish before serving.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of Cajun seasoning.
  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun Pasta Recipe, Creamy Pasta Dish

Find it online: https://frommamamaya.com/creamy-cajun-chicken-pasta-recipe/