Cream Cheese Lemon Dessert with Blueberry Topping Recipe
Indulge in the refreshing flavors of this Cream Cheese Lemon Dessert with a luscious Blueberry Topping. A perfect blend of tangy lemon, creamy cheese, and sweet blueberries in every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brown Sugar Pecan Crust
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
Cream Cheese Lemon Filling
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- (2) 8 ounces cream cheese
- ¾ cup frozen lemonade concentrate
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Brown Sugar Pecan Crust – In a medium bowl, combine all the brown sugar pecan crust ingredients. Spread and press into a baking dish. Bake and let cool.
- Cream Cheese Lemonade Filling – Mix evaporated milk and pudding, beat cream cheese, add lemonade concentrate, and pudding mixture. Spread onto crust.
- Blueberry Topping – Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Cool and spread over the lemon filling. Refrigerate for 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cream Cheese Lemon Dessert, Blueberry Topping, Lemon Pudding Dessert
