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Cream Cheese Chicken Recipe

Cream Cheese Chicken Recipe

5.3 from 30 reviews

This Cream Cheese Chicken recipe is a simple and delicious dish that’s perfect for a cozy dinner. Tender chicken breasts are seared to golden perfection, then smothered in a rich and creamy sauce made with cream cheese and Parmesan. Baked to perfection, this dish is sure to become a family favorite.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Creamy Sauce:

  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese

Garnish:

  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken: Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Sear the chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden. Set aside.
  4. Make the sauce: In the same skillet, whisk together chicken broth and cream cheese until smooth. Stir in Parmesan cheese and adjust seasoning as needed. Simmer for 2-3 minutes.
  5. Assemble and bake: Place the seared chicken in the prepared baking dish and pour the creamy sauce over it. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
  6. Garnish and serve: Garnish with fresh parsley and serve warm.

Nutrition

Keywords: Cream Cheese Chicken, Chicken Recipe, Creamy Chicken, Easy Dinner Recipe