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Cranberry Turkey Stuffing Balls Recipe

Cranberry Turkey Stuffing Balls Recipe
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★★★★★

4.7 from 8 reviews

These Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing, combining the savory flavors of ground turkey with the tartness of fresh cranberries. Perfect for holiday meals or as a tasty appetizer, these stuffing balls are sure to be a hit with your family and friends.

Ingredients

Ground Turkey:

1 lb

Fresh Cranberries:

1 cup

Breadcrumbs:

1 cup

Onion, finely chopped:

1 medium

Celery, finely chopped:

1 stalk

Garlic, minced:

2 cloves

Sage, dried:

1 tsp

Thyme, dried:

1 tsp

Salt:

1 tsp

Pepper:

½ tsp

Eggs:

2 large

Chicken Broth:

½ cup

Olive Oil:

for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Stuffing: In a large bowl, combine the stuffing mix, cranberries, and any additional seasonings you prefer.
  3. Add the Turkey: Incorporate the cooked turkey into the stuffing mixture thoroughly.
  4. Form the Balls: Take a handful of the mixture and roll it into balls, approximately 1 to 1½ inches in diameter.
  5. Arrange on a Baking Sheet: Place the formed stuffing balls onto a greased baking sheet, ensuring they are spaced out evenly.
  6. Bake: Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and heated through.
  7. Serve: Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.

Nutrition

Keywords: Cranberry, Turkey, Stuffing, Balls, Holiday, Appetizer

Find it online: https://frommamamaya.com/cranberry-turkey-stuffing-balls-recipe/