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Cranberry Salsa Recipe

4.6 from 71 reviews

This vibrant cranberry salsa is a fresh and zesty condiment featuring tart cranberries, sweet citrus, and a hint of spicy jalapeño. Perfect as a dip, a topping for meats, or served alongside cream cheese, this easy-to-make salsa offers a colorful and flavorful twist on traditional salsas.

Ingredients

Scale

Cranberry Base

  • 12 ounces fresh cranberries, rinsed and drained
  • ½ cup (50g) granulated sugar
  • 1 Tablespoon (15mL) fresh lime juice
  • 1 Tablespoon (15mL) fresh orange juice

Additional Flavorings

  • 2 jalapeño peppers, ribs and seeds removed, minced
  • 1 bunch green onions, finely sliced (about ¼ cup)
  • ¼ cup finely chopped cilantro

Instructions

  1. Pulse Cranberries: In a blender or food processor, pulse the cranberries until they are finely chopped but not puréed, leaving varied chunk sizes for texture.
  2. Mix Citrus and Sugar: Transfer the chopped cranberries to a medium bowl and add the granulated sugar, fresh lime juice, and fresh orange juice. Stir well to combine all ingredients evenly.
  3. Add Jalapeños and Herbs: Mix in the minced jalapeños, sliced green onions, and chopped cilantro, stirring until everything is evenly distributed. Taste and add salt if desired.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  5. Serve: Serve the cranberry salsa as a dip with chips or crackers, as a topping for meats, on cream cheese, or as a side dish.

Notes

  • You can adjust the amount of sugar to balance the tartness of the cranberries based on your taste preference.
  • Removing seeds from jalapeños reduces heat, but if you prefer a spicier salsa, keep some seeds.
  • For a smoother texture, pulse the cranberries longer, but avoid puréeing completely.
  • This salsa pairs beautifully with turkey, chicken, or as a festive appetizer.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: cranberry salsa, fresh cranberry dip, holiday salsa, spicy cranberry sauce, easy cranberry recipe