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Cranberry-Glazed Turkey Breast Recipe

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★★★★★

4.4 from 93 reviews

This Cranberry-Glazed Turkey Breast recipe offers a perfect balance of tangy and sweet flavors, making it an ideal centerpiece for your Thanksgiving or holiday table. The turkey breast is roasted to juicy perfection and coated with a vibrant cranberry glaze featuring honey, Dijon mustard, and fresh orange zest for an extra burst of brightness.

Ingredients

Scale

Turkey

  • 1 turkey breast (about 4–5 pounds)
  • Salt and pepper to taste

Cranberry Glaze

  • 1 cup cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon orange zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for roasting the turkey breast evenly.
  2. Prepare Cranberry Glaze: In a small saucepan over medium heat, combine the cranberry sauce, honey, Dijon mustard, and orange zest. Stir the mixture consistently until smooth and heated through, allowing the flavors to meld.
  3. Season Turkey Breast: Pat the turkey breast dry and season generously with salt and pepper on all sides to enhance the flavor.
  4. Glaze the Turkey: Place the turkey breast in a roasting pan and brush the cranberry glaze evenly over the entire surface of the meat, ensuring full coverage.
  5. Roast the Turkey: Roast the turkey in the preheated oven for 1.5 to 2 hours. Baste the turkey occasionally with additional cranberry glaze or pan juices to keep it moist and flavorful. Continue roasting until the internal temperature reaches 165°F (75°C) for safe consumption.
  6. Rest the Turkey: Remove the turkey from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender final result.
  7. Serve: Slice the turkey breast and serve with any remaining cranberry glaze or your favorite side dishes.

Notes

  • Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F (75°C).
  • Allowing the turkey to rest before slicing helps keep the meat juicy and tender.
  • Leftover cranberry glaze can be warmed and served as a sauce alongside the turkey.
  • If you prefer, you can substitute fresh cranberries cooked down into a sauce for canned cranberry sauce.
  • This recipe can be adjusted for smaller or larger turkey breasts by modifying cooking time accordingly.

Keywords: cranberry glazed turkey breast, Thanksgiving turkey, roasted turkey breast, holiday turkey recipe, cranberry sauce turkey

Find it online: https://frommamamaya.com/cranberry-glazed-turkey-breast-recipe/