Print

Cranberry Apple Coleslaw Recipe

5 from 137 reviews

This Cranberry Apple Coleslaw is a bright, crisp, and tangy side dish perfect for complementing rich meals like Thanksgiving dinners. Featuring shredded cabbage, sweet apples, and tart dried cranberries, all tossed in a creamy yet light homemade dressing, this coleslaw offers a refreshing balance of flavors. It’s easy to prepare ahead of time and retains its crunch when chilled, making it a convenient and delicious addition to any festive table.

Ingredients

Scale

Main Ingredients

  • 4 cups shredded cabbage
  • 1 apple, julienned
  • ½ cup dried cranberries

Dressing Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and well combined.
  2. Combine the Salad Ingredients: Place the shredded cabbage, julienned apple, and dried cranberries into a large mixing bowl.
  3. Toss with Dressing: Pour the prepared dressing over the cabbage mixture and use tongs or a large spoon to toss everything until evenly coated.
  4. Chill Before Serving: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and maintain its crisp texture. Stir gently before serving.

Notes

  • For best flavor, prepare the coleslaw up to 2 days in advance and store it in an airtight container in the refrigerator.
  • Julienne the apple finely to ensure even distribution and ease of eating.
  • Use a tart apple variety, such as Granny Smith, for a nice balance against the sweetness of cranberries and honey.
  • If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
  • Stir the coleslaw before serving if it has been stored, to redistribute the dressing evenly.

Keywords: cranberry apple coleslaw, coleslaw recipe, Thanksgiving side dish, creamy coleslaw, apple coleslaw, cranberry salad