Crack Sticks Recipe
These Crack Sticks are a delightful treat made with a sweet cream cheese filling rolled in cinnamon sugar, all wrapped in soft white bread. A perfect combination of flavors and textures that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 Crack Sticks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crack Sticks:
- 16 slices white bread (crust removed)
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
For the Cinnamon Sugar Coating:
- 1 cup sugar
- 2 tsp cinnamon
For Dipping:
- 3/4 cup butter (melted)
Instructions
- Prepare the Cream Cheese Filling: In a bowl, beat the cream cheese and powdered sugar until creamy.
- Prepare the Cinnamon Sugar Coating: In another bowl, combine the sugar and ground cinnamon.
- Prepare the Dipping Butter: Pour the melted butter into a third bowl.
- Assemble the Crack Sticks: Cut off the crusts from the bread slices. Roll each slice flat with a rolling pin. Spread the cream cheese mixture on each slice, then roll them up. Dip each roll in melted butter, followed by the cinnamon sugar mixture.
- Bake: Place the prepared rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for about 20 minutes, until golden and crispy.
Nutrition
- Serving Size: 1 Crack Stick
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crack Sticks, dessert, cream cheese, cinnamon sugar, sweet treat
Find it online: https://frommamamaya.com/crack-sticks-recipe/
