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Crack Breakfast Casserole Recipe

Crack Breakfast Casserole Recipe
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★★★★★

5.1 from 18 reviews

This Crack Breakfast Casserole is a hearty and savory dish that combines crispy turkey bacon, flavorful sausage, creamy eggs, and gooey cheese, all baked together for a delicious breakfast or brunch option.

Ingredients

Scale

Meats

  • 1 pound (450g) pork sausage
  • 1 pound (450g)turkey bacon, chopped

Dairy & Eggs

  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided

Vegetables & Starch

  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained

Seasonings

  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook Meats: In a large skillet, cook the sausage and turkey bacon until browned. Drain and set aside.
  2. Prepare Egg Mixture: In a bowl, blend cream cheese, sour cream, milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper until smooth.
  3. Combine Ingredients: Stir in cooked meats, hash browns, and 1 cup of cheddar cheese.
  4. Bake: Preheat oven to 350°F (175°C). Grease a baking dish, pour in mixture, top with remaining cheese. Bake covered for 50–60 minutes, then uncovered for 8–10 minutes until golden.
  5. Serve: Let casserole rest before slicing and serving warm.

Notes

  • This casserole can be assembled the night before and refrigerated, then baked in the morning for a quick breakfast.
  • Feel free to customize with your favorite vegetables or additional seasonings.

Nutrition

Keywords: Breakfast casserole, Brunch recipe, Egg casserole

Find it online: https://frommamamaya.com/crack-breakfast-casserole-recipe/