Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

If you’re ready to surprise your guests (and maybe yourself) with something truly irresistible, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Imagine the savory comfort of cheesy, garlicky biscuits you already crave, but with a decadent center of real lump crab—brightened right at the end with a pop of zesty lemon butter. Every bite is fluffy, briny, and buttery in the most wonderful way. Whether you make them for a holiday brunch or as an upscale snack for a cozy night in, this recipe is pure joy wrapped in golden crust.

Ingredients You’ll Need

Get ready for a flavor adventure built on a handful of simple, reliable ingredients. Each one brings something essential—think cheesy tang, herbaceous lift, and that luscious crab filling. Don’t skip anything if you want your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter to really shine!

• Cheddar Bay Biscuit Mix: The base for fluffy, cheddar-rich biscuits—start with a package for easy prep and signature flavor.
• Garlic: Just a teaspoon brings aromatic depth and that comforting, classic biscuit taste.
• Italian Seasoning: A blend of herbs adds subtle complexity and an aromatic lift.
• Lump Crab Meat (1 pound, fully cooked): The star of the show; use high-quality, fresh lump crab for the best flavor and tender texture.
• Paprika: Adds a hint of smoky warmth and gorgeous color to the crab filling.
• Onion Powder: Brings subtle sweet-savory flavor that pairs perfectly with seafood.
• Mayonnaise: Binds the crab mixture and keeps it rich and creamy—add a little more as needed for the perfect consistency.
• Mustard: Offers a gentle tang and brightness that cuts through the richness.
• Ritz Crackers (½ sleeve, crushed): For buttery crunch and a little old-school charm in the filling.
• Grated Parmesan (1 cup): Savory, salty, and a lovely complement to the cheddar and crab throughout.
• Melted Butter: The base for your heavenly lemon butter glaze.
• Lemon Juice (1 tsp): Brings zing and a lovely finishing touch, taking these biscuits to the next level.
• Nonstick spray: Essential for easily removing your biscuits from the muffin tins—don’t forget!
• Fresh herbs (optional): For a pretty and fragrant garnish right before serving.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Prepare the Biscuit Mix

Follow the instructions on your Cheddar Bay biscuit mix package, stirring together all the ingredients to create a soft, cheesy dough. Once your dough is mixed and ready, let it rest briefly. This helps the mix hydrate for those classic fluffy layers—while you get on with the rest of the magic!

Step 2: Preheat and Prep

Preheat your oven to 375°F (190°C) for an even, golden bake and lightly spray two muffin tins with nonstick spray. This simple step saves you from any biscuit casualties and makes removing your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter a breeze later on.

Step 3: Prepare the Crab Filling

In a big mixing bowl, gently combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and the grated parmesan. Stir to coat every bit of crab in creamy flavor—if it feels too dry, add a little more mayo. The consistency should be thick but spoonable, holding together nicely without being runny.

Step 4: Form the Biscuit Cups

Dust your hands lightly with flour. Take a scoop of the biscuit dough and flatten it in your palm, forming a small well in the center. Place a generous spoonful of crab filling in the middle—it’s okay if it looks a little rustic! The more filling, the more decadent these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter will be.

Step 5: Encase with Biscuit Dough

Take another small piece of biscuit dough, flatten it, and drape it over the filled cup. Gently pinch and seal all around so the crab is cozily tucked inside. Repeat this process, assembling all the biscuits until every last bit of dough and filling is used up.

Step 6: Bake

Place the stuffed biscuit balls into your prepared muffin tins—each should fit snuggly into a muffin cup. Slide them into the oven and bake for 12 to 15 minutes, until they’re puffed, deeply golden, and irresistible.

Step 7: Add the Finishing Touch with Lemon Butter

While your biscuits bake, whip up the glaze: simply stir together melted butter with a teaspoon of lemon juice. As soon as the biscuits emerge golden and fragrant, brush them generously with the lemon butter glaze for an irresistible sheen and citrus-kissed aroma.

Step 8: Serve and Enjoy

Let the biscuits cool just long enough to handle easily. Top with chopped fresh herbs if you want to add a dash of green, then serve these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter warm for full effect. Each one bursts with steamy crabby-cheddar bliss—the hardest part is not devouring them all instantly!

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Garnishes

Bring out their beauty by showering with a sprinkle of fresh chopped parsley or chives. A subtle dusting of extra parmesan is also dreamy, highlighting their cheesy allure. Serve with extra lemon wedges on the side for anyone who wants an extra citrus pop.

Side Dishes

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter pair beautifully with bright, acidic sides that keep things balanced—think a simple green salad with vinaigrette or a crisp slaw. They’re also amazing set alongside creamy soups, chowders, or even a big bowl of tomato bisque for dipping.

Creative Ways to Present

These show-stoppers look stunning piled high on a rustic wooden board with extra herbs and lemon slices for color. Serve them as starter “cups” at a brunch buffet, or plate individually on little appetizer plates with a drizzle of lemon butter and a sprig of dill for dinner parties. For fun, bake them in mini muffin tins as two-bite hors d’oeuvres!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few biscuits left (a true victory!), store them in an airtight container in the fridge for up to 3 days. The rich crab filling and tender biscuit stay tasting great, especially after a quick reheat.

Freezing

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter freeze surprisingly well—just let them cool completely, then wrap each tightly in plastic or foil and freeze them in a resealable bag. They’ll keep their flavor and texture for up to a month.

Reheating

To recapture that just-baked bliss, reheat biscuits in a 300°F oven for 8-10 minutes directly from the fridge (or a bit longer from frozen). Add a fresh swipe of lemon butter after reheating to bring back their signature shine and flavor.

FAQs

Can I use imitation crab instead of lump crab meat?

While imitation crab will technically work, the flavor won’t be quite as luxurious as real lump crab. For a true restaurant-worthy experience in your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, go for the real thing if possible.

How do I keep the biscuit dough from sticking to my hands?

Dusting your hands with flour makes a world of difference! You can also chill the dough slightly if your kitchen is extra warm—either way, shaping the biscuits will be a breeze.

Is there a gluten-free way to make this recipe?

Yes! There are gluten-free cheddar biscuit mixes, and you can swap Ritz crackers with gluten-free buttery crackers. Always double-check your crab filling ingredients to be certain.

Can I use another type of seafood filling?

Definitely. While crab makes these extra special, you can experiment with cooked shrimp, lobster, or even a crawfish filling. Just make sure the seafood is fully cooked and well-drained before mixing it in.

Is the lemon butter glaze essential?

It might sound optional, but the lemon butter brings everything together—the acidity brightens the biscuit, and the rich butter makes them extra craveable. Don’t skip it if you want classic Crab Stuffed Cheddar Bay Biscuits with Lemon Butter at their best!

Final Thoughts

Once you try these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, you’ll want to bring them to every potluck and family gathering from now on. They have that rare combination of classic comfort and impressive flavor that always gets rave reviews. So preheat your oven and treat yourself to a bite of pure culinary happiness—you’re in for a true crowd-pleaser!

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