Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce Recipe
Indulge in the delicious flavors of a Crab Stuffed Cheddar Bay Biscuit with a zesty Lemon Butter Sauce. This recipe combines the savory goodness of crab cakes with the comforting warmth of cheesy biscuits, creating a mouthwatering dish that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Baking, Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Biscuit
- Southern Biscuit Flour
- Buttermilk
- Cheese
- Garlic Powder
- Butter shortening
Crab Cake
- Lump Crab (reserve some for stuffing)
- Cajun seasoning
- Garlic powder
- Onion powder
- Mayonnaise
- Mustard
- Crushed crackers
Instructions
- Mix crab cake ingredients: Combine mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder to make a paste. Fold in lump crab and crushed crackers.
- Cook the crab cake: Cook for about 2 minutes on each side until slightly cooked and browned.
- Stuff and bake: Fill biscuit dough with crab mixture, encase it in more dough, place in a spring form pan, and bake until golden brown.
- Top with Garlic Lemon Butter: Finish off with a drizzle of zesty Garlic Lemon Butter sauce.
Notes
- Gloves are recommended when handling the crab mixture.
- The use of a spring form pan is optional but helps maintain the shape of the stuffed biscuit.
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crab Stuffed Biscuit, Cheddar Bay Biscuit, Lemon Butter Sauce, Crab Cake Recipe