Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce Recipe

If you’re craving a show-stopping comfort dish that’s equal parts cozy and elegant, look no further than the Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce. These indulgent biscuits wrap fluffy, cheesy dough around a rich, zesty crab filling, all finished with a silky citrus-garlic butter sauce that’s positively irresistible. Whether you’re hosting brunch or treating yourself to a special weeknight dinner, every bite promises layers of flavor and unmistakable flair.

Ingredients You’ll Need

This recipe may seem luxurious, but it keeps things delightfully simple in the ingredient department. Every addition, from classic biscuit staples to luscious seafood and that vibrant, buttery drizzle, plays a crucial role in making each Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce truly unforgettable.

• Southern Biscuit Flour: The foundation for ultra-tender biscuits with genuine Southern soul.
• Buttermilk: Gives the biscuits a creamy tang and unmatched moisture.
• Cheese (such as cheddar): Melts into every bite for pockets of sharp, savory flavor.
• Garlic Powder: Infuses the dough with a gentle, aromatic warmth.
• Butter Shortening: Essential for that flaky, bakery-style crumb.
• Lump Crab: Use the freshest crab you can find for a decadent, sweet seafood flavor.
• Cajun Seasoning: Adds a gentle heat and bold, Southern-inspired flair to the crab.
• Onion Powder: Offers a mellow, savory note that enhances every component.
• Mayonnaise: Binds the crab mixture while adding luscious creaminess.
• Mustard: A teaspoon gives understated tang and depth to the crab.
• Crushed Crackers: Provide crunch and act as a textural binder in the crab cake filling.
• Butter: For brushing on top and making the luscious lemon garlic butter sauce.
• Fresh Lemon: Brings zest and brightness to the final buttery drizzle.

How to Make Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Step 1: Prepare the Crab Cake Mixture

Start by making the heart of the dish: a rich and flavor-packed crab cake mixture. In a bowl, mix mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder until well blended into a creamy paste. Gently fold in your lump crab and crushed crackers, being careful not to overmix—this keeps the filling tender yet substantial. For a perfectly even cook, shape the mixture into balls. If you’re working with delicate crab, don disposable gloves for easier handling and less mess.

Step 2: Cook the Crab Cake Balls

Heat a skillet over medium and lightly grease it. Sear your crab cake balls for about 2 minutes per side, rotating as needed to ensure all surfaces are slightly browned and just cooked. This quick step adds flavor and helps the filling hold together inside each biscuit. Once golden, set them aside to cool slightly while you prep the biscuit dough.

Step 3: Make the Cheddar Bay Biscuit Dough

In a large bowl, cut the butter shortening into Southern biscuit flour until crumbly and evenly distributed (think small pea-sized pieces). Add the buttermilk, shredded cheese, and garlic powder, mixing just until a shaggy dough starts to form. Be gentle—overmixing is the enemy of fluffiness! Your dough should look rustic and slightly sticky.

Step 4: Assemble the Biscuits

Here’s the fun part: take a generous scoop of dough in your hand and gently shape it into a bowl or cup shape. Add a spoonful of reserved lump crab, place a cooked crab cake ball right in the center, and top with another spoonful of crab. Cover it with more biscuit dough, pinching the ends to seal the filling completely. You can use a 4-inch spring form pan for bakery-style, oversized biscuits, or simply shape and bake on a parchment-lined sheet—the spring form just helps hold the shape for impressive presentation.

Step 5: Bake to Golden Perfection

If using an air fryer, bake each biscuit at 360 degrees for about 13 minutes, or until richly golden and puffed. Oven bakers can go the traditional route at 375 degrees until just set and golden, about 18-20 minutes depending on size. When done, the aroma will be absolutely mouthwatering—cheesy, buttery, and with a hint of garlicky charm.

Step 6: Make the Lemon Garlic Butter Sauce

As the biscuits bake, melt butter in a small saucepan over low heat. Add plenty of minced garlic and stir until just fragrant, then whisk in fresh lemon juice. Drizzle this over the piping hot biscuits as soon as they come out—every drizzle adds sparkle and irresistible shine to your Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce.

How to Serve Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Garnishes

For a finishing touch, sprinkle fresh chopped parsley or snipped chives over the top, and add a few extra lemon wedges on the side. Not only does this make the Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce look even more inviting, but the herbs and citrus pop also elevate every bite with freshness.

Side Dishes

Pair these decadent biscuits with bright, simple sides to balance the richness. A crisp green salad, lightly dressed, works wonders. Roasted asparagus or buttered green beans add color and crunch. You could even serve a cup of light, lemony soup for a complete and comforting meal that lets your Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce shine.

Creative Ways to Present

Turn these biscuits into a brunch showstopper by serving them on a rustic wooden board, or plate individually with microgreens and a swoosh of extra sauce. For parties, make mini versions for perfect, hand-held nibbles. However you present it, every Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce is sure to turn heads and spark “wow, what’s that?” moments around the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s rare!), store your Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days and can be enjoyed cold or reheated for maximum comfort food bliss.

Freezing

These stuffed biscuits freeze beautifully. Let them cool completely, wrap each in foil or plastic wrap, and pop into a freezer bag. They’ll keep well for up to a month. Defrost overnight in the fridge for best results, so every indulgent layer retains its original flavor and texture.

Reheating

To restore fresh-baked flavor, reheat in a preheated oven or air fryer at 350 degrees until hot throughout, usually about 10 minutes. To prevent dry outs, wrap the biscuit in foil during reheating—you’ll get a steamy, gooey center and a crisp, golden outside, just like when they first came out of the oven.

FAQs

Can I use imitation crab instead of lump crab?

You absolutely can, though the flavor and texture will be a little different. Lump crab brings a natural sweetness and rich seafood flavor—imitation crab is milder but still yields a tasty, budget-friendly result in your Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce.

Do I have to use a spring form pan?

Nope! The spring form pan is just for those oversized, bakery-style biscuits. If you shape them freeform or bake them on a lined baking sheet, they’ll still puff up beautifully and taste just as delicious.

Can I make the biscuit dough ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before using. Just let it sit at room temperature for 10-15 minutes to soften up before assembling your Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce.

What other cheese can I use?

While classic cheddar is hard to beat, feel free to swap in Monterey Jack, pepper jack for a little spice, or even a bit of Gruyère for extra decadence.

Is it possible to make these gluten-free?

Definitely! Substitute a cup-for-cup gluten-free flour blend and use gluten-free crackers for the crab cake. The result is still fluffy, flavorful, and perfect for anyone craving a gluten-free Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce.

Final Thoughts

I hope you’re as excited as I am to bake up this Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce—you’ll find it’s an absolute celebration of comfort, creativity, and downright deliciousness. Treat yourself and your loved ones to something special; you might just find a new seafood favorite for years to come.

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