Cowboy Mushrooms Recipe
These Cowboy Mushrooms are a savory and flavorful side dish that pairs perfectly with grilled meats or can be enjoyed on their own. Juicy baby bella mushrooms are cooked in a rich buttery sauce with garlic, Worcestershire sauce, and soy sauce, creating a dish that is both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms:
- 1 lb baby bella mushrooms
Seasonings:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper (adjust to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Mushrooms: Wipe mushrooms clean with a damp paper towel. Trim stems if needed.
- Cook Mushrooms: In a large skillet over medium heat, melt the butter. Add garlic and cook for 30 seconds until fragrant. Add mushrooms and cook for 7-9 minutes, stirring occasionally, until browned and tender.
- Season Mushrooms: Stir in Worcestershire sauce, soy sauce, and black pepper. Mix to coat. Simmer for 2-3 more minutes until sauce thickens slightly.
- Finish and Serve: Sprinkle with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cowboy Mushrooms, Mushrooms, Side Dish, Vegetarian, Easy Recipe
Find it online: https://frommamamaya.com/cowboy-mushrooms-recipe/
